Browsing by Author "Sinderen, Douwe van"

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Browsing by Author "Sinderen, Douwe van"

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  • Burgess, Catherine M.; Smid, Eddy J.; Rutten, Ger; Sinderen, Douwe van (BioMed Central, 2006-07)
    Background: This study describes a strategy to select and isolate spontaneous riboflavin overproducing strains of Lactobacillus (Lb.) plantarum, Leuconostoc (Lc.) mesenteroides and Propionibacterium (P.) freudenreichii ...
  • Cronin, Michelle A.; Sleator, Roy D.; Hill, Colin; Fitzgerald, Gerald F.; Sinderen, Douwe van (BioMed Central Ltd., 2008-09-24)
    Background: Probiotics such as bifidobacteria have been shown to maintain a healthy intestinal microbial balance and help protect against infections. However, despite these benefits, bifidobacteria still remain poorly ...
  • Ventura, Marco; O'Flaherty, Sarah; Claesson, Marcus J.; Turroni, Francesca; Klaenhammer, Todd R.; Sinderen, Douwe van; O'Toole, Paul W. (Nature Publishing Group, 2009-01)
    The human body is colonized by an enormous population of bacteria (microbiota) that provides the host with coding capacity and metabolic activities. Among the human gut microbiota are health-promoting indigenous species ...
  • Ventura, Marco; Turroni, Francesca; Canchaya, Carlos; Vaughan, Elaine E.; O'Toole, Paul W.; Sinderen, Douwe van (Frontiers In Bioscience, 2009-01-01)
    Bacterial communities reside in very different ecological niches on and within the human host, such as those associated with the alimentary tract. The human gastrointestinal tract is populated with as many as 100 trillion ...
  • Crowley, Sarah Catherine Mary (University College Cork, 2013)
    Fungal spoilage of food and feed prevails as a major problem for the food industry. The use antifungal-producing lactic acid bacteria (LAB) may represent a safer, natural alternative to the use of chemical preservatives ...