Browsing by Subject "Lactic acid bacteria"

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Browsing by Subject "Lactic acid bacteria"

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  • LeBlanc, Jean Guy; Burgess, Catherine; Sesma, Fernando; de Giori, Graciela Savoy; van Sinderen, Douwe (Cambridge University Press, 2005)
    Lactococcus lactis is a commonly used starter strain that can be converted from a vitamin B2 consumer into a vitamin B2 'factory' by over-expressing its riboflavin biosynthesis genes. The present study was conducted to ...
  • Fang, Fang; O'Toole, Paul W. (Frontiers in Bioscience, 2009-01-01)
    Lactobacilli belong to the genus Lactobacillus, the largest genus among the lactic acid bacteria (LAB). They are abundant in plant material and food resources, or they may inhabit niches in or on the bodies of humans and ...