Browsing by Subject "Lactobacillus"

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Browsing by Subject "Lactobacillus"

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  • Dunne, Colum; Kelly, Peter; O'Halloran, Sile; Soden, Declan; Bennett, Mary; von Wright, Atte; Vilpponen-Salmela, Terttu; Kiely, Barry; O'Mahony, Liam; Collins, J. Kevin; O'Sullivan, Gerald C.; Shanahan, Fergus (Co-Action Publishing, 2004-07)
    In a pilot-scale, open-label study to determine the ability of well-characterized probiotic Lactobacillus salivarius UCC118 cells to adhere to human epithelial cells in situ , the bacterial strain was administered to ...
  • Ryan, Kieran A.; Jayaraman, Thevaraajan; Daly, Paul; Canchaya, Carlos; Curran, Susan; Fang, Fang; Quigley, Eamonn M.; O'Toole, Paul W. (Society for Applied Bacteriology; Blackwell Publishing, 2008-10)
    Aims: Recent evidence suggests that the human gastric microbiota is much more diverse than previously thought. The aim of this study was to assess the potential for isolating lactobacilli from the human stomach.Methods and ...
  • Fang, Fang; O'Toole, Paul W. (Frontiers in Bioscience, 2009-01-01)
    Lactobacilli belong to the genus Lactobacillus, the largest genus among the lactic acid bacteria (LAB). They are abundant in plant material and food resources, or they may inhabit niches in or on the bodies of humans and ...
  • Neville, B. Anne (University College Cork, 2013)
    Flagella confer upon bacteria the ability to move and are therefore organelles of significant bacteriological importance. The innate immune system has evolved to recognise flagellin, (the major protein component of the ...
  • O'Donnell, Michelle M. (University College Cork, 2014)
    Catabolic flexibility affords a bacterium the ability to utilise different sugar sources as carbon for energy. This is important for commensal lactobacilli like Lactobacillus ruminis which can be exposed to a variety of ...