Browsing by Subject "Review"

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Browsing by Subject "Review"

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  • Fang, Fang; O'Toole, Paul W. (Frontiers in Bioscience, 2009-01-01)
    Lactobacilli belong to the genus Lactobacillus, the largest genus among the lactic acid bacteria (LAB). They are abundant in plant material and food resources, or they may inhabit niches in or on the bodies of humans and ...