Browsing by Subject "Casein"

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Browsing by Subject "Casein"

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  • McSweeney, Paul L. H. (University College Cork, 1993)
    Studies were undertaken to investigate proteolysis of the caseins during the initial stages of maturation of Cheddar cheese. Isolated caseins were hydrolyzed by enzymes thought to be of importance during cheese ripening ...
  • Uniacke-Lowe, Thérèse (University College Cork, 2011-06)
    The composition of equine milk differs considerably from that of the milk of the principal dairying species, i.e., the cow, buffalo, goat and sheep. Because equine milk resembles human milk in many respects and is claimed ...