Mills, S.; Serrano, L. M.; O'Connor, Paula; Griffin, Carmel; Schaad, Gwenda; Bruining, Chris; Hill, Colin; Ross, R. Paul; Meijer, Wilco C.
(BioMed Central, 2011-08)
Lactobacillus plantarum LMG P-26358 isolated from a soft French artisanal cheese produces a potent class IIa bacteriocin with 100% homology to plantaricin 423 and bacteriocidal activity against Listeria innocua and Listeria ...