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  • Lavayen, Vladamir; Mirabal, N.; O'Dwyer, Colm; Santa Ana, M. A.; Benavente, Eglantina; Sotomayor Torres, Clivia M.; Gonzalez, Guillermo (Elsevier, 2007-04)
    This work reports the successful realization of MoS2 nanotubes by a novel intercalation chemistry and hydrothermal treatment. An inorganic-organic precursor of hexadecylamine (HDA) and molybdenum disulphide (MoS2) were ...
  • Power, Paul C. (University College Cork, 1996)
    Cream liqueurs manufactured by a one-step process, where alcohol was added before homogenisation, were more stable than those processed by a two -step process which involved addition of alcohol after homogenisation. Using ...
  • Conway, Paul F.; Artiles, Alfredo J. (Routledge, 2005-04-06)
    In this chapter, we are concerned with the theories of learning underpinning models of assessment for preservice teachers in urban contexts. One fundamental premise in this chapter is that teacher performance assessment ...
  • Mona, L.; Pappalardo, G.; D'Amico, G.; Wandinger, U.; Adam, M.; Amodeo, A.; Ansmann, A.; Apituley, A.; Alados Arboledas, L.; Balis, D.; Bravo-Aranda, J. A.; Chaikovsky, A.; Comeron, A.; Cuesta, J.; De Tomasi, F.; Freudenthaler, V.; Gausa, M.; Giannakaki, E.; Giehl, H.; Giunta, A.; Grigorov, I.; Groß, S.; Haeffelin, M.; Hiebsch, A.; Iarlori, M.; Lange, D.; Linné, H.; Madonna, F.; Mattis, I.; Mamouri, R.-E.; McAuliffe, M. A. P.; Mitev, V.; Molero, F.; Navas-Guzman, F; Nicolae, D.; Papayannis, A.; Perrone, M. R.; Pietras, C.; Pietruczuk, A.; Pisani, G.; Preißler, J.; Pujadas, M.; Rizi, V.; Ruth, Albert A.; Schmidt, J.; Schnell, F.; Seifert, P.; Serikov, I.; Sicard, M.; Simeonov, V.; Spinelli, N.; Stebel, K.; Tesche, M.; Trickl, T.; Wang, X.; Wagner, F.; Wiegner, M.; Wilson, K. M. (Copernicus Publications, 2013-04)
    The eruption of the Icelandic volcano Eyjafjallajökull in April- May 2010 represents a "natural experiment" to study the impact of volcanic emissions on a continental scale. For the first time, quantitative data about the ...
  • Pappalardo, G.; Mona, L.; D'Amico, G.; Wandinger, U.; Adam, M.; Amodeo, A.; Ansmann, A.; Apituley, A.; Alados Arboledas, L.; Balis, D.; Bravo-Aranda, J. A.; Chaikovsky, A.; Comeron, A.; Cuesta, J.; De Tomasi, F.; Freudenthaler, V.; Gausa, M.; Giannakaki, E.; Giehl, H.; Giunta, A.; Grigorov, I.; Groß, S.; Haeffelin, M.; Hiebsch, A.; Iarlori, M.; Lange, D.; Linné, H.; Madonna, F.; Mattis, I.; Mamouri, R.-E.; McAuliffe, M. A. P.; Mitev, V.; Molero, F.; Navas-Guzman, F; Nicolae, D.; Papayannis, A.; Perrone, M. R.; Pietras, C.; Pietruczuk, A.; Pisani, G.; Preißler, J.; Pujadas, M.; Rizi, V.; Ruth, Albert A.; Schmidt, J.; Schnell, F.; Seifert, P.; Serikov, I.; Sicard, M.; Simeonov, V.; Spinelli, N.; Stebel, K.; Tesche, M.; Trickl, T.; Wang, X.; Wagner, F.; Wiegner, M.; Wilson, K. M. (Copernicus Publications, 2012-11-22)
    The eruption of the Icelandic volcano Eyjafjallajökull in April/May 2010 represents a "natural experiment" to study the impact of volcanic emissions on a continental scale. For the first time, quantitative data about the ...
  • Barrett, Edward John (University College Cork, 1975)
    The observations of Hooke (1665), Schleiden & Schwann (1839) and Virchow (1855) led to the identification of the cell as the basic structural unit of living material. In the intervening years, it has been firmly established ...
  • Schewe, Manfred (Zentrum für pädagogische Berufspraxis, Universität Oldenburg, 1993)
  • Steiner, Bodo E. (Agricultural Economics Society, 2004-07-01)
    French wines, differentiated by geographic origin, served for many decades as a basis for the French success in the British wine market. However in the early 1990s, market share began to decline. This article explores the ...
  • Wortel, Elise (Film Studies, University College Cork, 2011)
    This article investigates the transformation of history into haecceities that allow us to grasp history through a nonlinear, cinematic sensation of pure past. Here, cinema merges classical knowledge of historical facts ...
  • Ó Macháin, Pádraig (Coláiste Phádraig, 2011)
    The rise and fall of an Irish literary society in the mid-nineteenth century
  • Ó Macháin, Pádraig (2012)
    Literary associations and remains of an Irish Dominican associated with counties Clare and Derry, resident at Louvain and Paris in the first half of the eighteenth century
  • O'Donnell, Michelle M. (University College Cork, 2014)
    Catabolic flexibility affords a bacterium the ability to utilise different sugar sources as carbon for energy. This is important for commensal lactobacilli like Lactobacillus ruminis which can be exposed to a variety of ...
  • Neville, B. Anne (University College Cork, 2013)
    Flagella confer upon bacteria the ability to move and are therefore organelles of significant bacteriological importance. The innate immune system has evolved to recognise flagellin, (the major protein component of the ...
  • Collins, Gillian; Fleming, Peter; O'Dwyer, Colm; Morris, Michael A.; Holmes, Justin Derek (The Electrochemical Society, 2011-01)
    Halogen-termination and organic functionalization of germanium (Ge) nanowires is described. X-ray photoelectron spectroscopy (XPS), X-ray photoemission electron spectroscopy (XPEEM), infrared spectroscopy (IR) and ...
  • Lavayen, Vladamir; O'Dwyer, Colm; Santa Ana, M. A.; Mirabel, N.; Benavente, Eglantina; Cardenas, G.; Gonzales, Guillermo; Sotomayor Torres, Clivia M. (Elsevier, 2007-01)
    This work explores the functionalization of an organic-inorganic MoS2 lamellar compound, prepared by a Chemical Liquid Deposition Method (CLD), that has an interlamellar distance of ~5.2 nm, using clusters of gold ...
  • Wolter, Anika (University College Cork, 2013)
    The application of sourdough can improve texture, structure, nutritional value, staling rate and shelf life of wheat and gluten-free breads. These quality improvements are associated with the formation of organic acids, ...
  • Schnitzenbaumer, Birgit (University College Cork, 2013)
    The use of unmalted oats or sorghum in brewing has great potential for creating new beer types/flavors and saving costs. However, the substitution of barley malt with oat or sorghum adjunct is not only innovative but also ...
  • Helbing, Dirk; Bishop, Steven; Conte, Rosaria; Lukowicz, Paul; McCarthy, James B. (EDP Sciences, Società Italiana di Fisica and Springer, 2012-11)
    We have built particle accelerators to understand the forces that make up our physical world. Yet, we do not understand the principles underlying our strongly connected, techno-socio-economic systems. We have enabled ...
  • Sibartie, Vikrant; Quigley, Eamonn M.; O’Donnell, A; Thompson, C (Irish Medical Organisation, 2005-12)
    Gastroparesis refractory to prokinetic agents poses a major challenge to the physician and patient, alike. In the past 5 years, electrical methods to treat gastroparesis have emerged from animal and human experiments to ...