Microbiology

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Microbiology

 

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  • O'Callaghan, John (University College Cork, 1998)
    The response of Lactococcus lactis subsp. cremoris NCDO 712 to low water activity (aw) was investigated, both in relation to growth following moderate reductions in the aw and in terms of survival following substantial ...
  • Sleator, Roy D. (University College Cork, 2001)
    The ability of the Gram-positive foodborne pathogen Listeria monocytogenes to survive and grow in environments of elevated osmolarity can be attributed, at least in part, to the accumulation of a restricted range of low ...
  • Clune, Yvonne E. (University College Cork, 2005)
    Colorectal cancer (CRC) is the fourth most common cause of death from cancer in the world and second most common (behind lung cancer) in developed countries. In recent years there has been much interest in the potential ...
  • O'Donnell, Michelle M. (University College Cork, 2014)
    Catabolic flexibility affords a bacterium the ability to utilise different sugar sources as carbon for energy. This is important for commensal lactobacilli like Lactobacillus ruminis which can be exposed to a variety of ...
  • Clarke, Siobhan F. (University College Cork, 2013)
    The obesity pandemic has become perhaps the most prevalent health issue of our time, with more than 10% of the world’s population now being obese. Obesity can be defined as abnormal or excess fat accumulation that may ...