College of Science, Engineering and Food Science - Doctoral Theses

Welcome to CORA the Cork Open Research Archive

College of Science, Engineering and Food Science - Doctoral Theses

 

Recent Submissions

  • Ma, Ji (University College Cork, 2014)
    One problem in most three-dimensional (3D) scalar data visualization techniques is that they often overlook to depict uncertainty that comes with the 3D scalar data and thus fail to faithfully present the 3D scalar data ...
  • Healy, Tadhg Conor (University College Cork, 2007)
    In this thesis a novel transmission format, named Coherent Wavelength Division Multiplexing (CoWDM) for use in high information spectral density optical communication networks is proposed and studied. In chapter I a ...
  • Hagen, Dirk (University College Cork, 2013)
    This work concerns the atomic layer deposition (ALD) of copper. ALD is a technique that allows conformal coating of difficult topographies such as narrow trenches and holes or even shadowed regions. However, the deposition ...
  • Nooraee, Nakisa (University College Cork, 2014)
    Soft X-ray transients (SXTs) are a subgroup of low-mass X-ray binaries consisting of a neutron star or a black hole and a companion low-mass star. SXTs exhibit a sudden outburst by increasing the luminosity from ∼ 1033 to ...
  • Kett, Anthony Paul (University College Cork, 2013)
    Starches are a source of digestible carbohydrate and are frequently used in formulated food products in the presence of other carbohydrates, proteins and fat. This thesis explored the effect of addition of neutral (Konjac ...