Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell lines
dc.contributor.author | Miller, Aine | |
dc.contributor.author | Stanton, Catherine | |
dc.contributor.author | Murphy, John | |
dc.contributor.author | Devery, Rosaleen | |
dc.contributor.funder | Science Foundation Ireland | en |
dc.date.accessioned | 2013-04-30T13:37:12Z | |
dc.date.available | 2013-04-30T13:37:12Z | |
dc.date.copyright | 2003 | |
dc.date.issued | 2003-07 | |
dc.description.abstract | Milk enriched in conjugated linoleic acid (CLA) was obtained from cows on pasture supplemented with full-fat rapeseeds (FFR; 2·26g cis 9, trans 11 (c9, t11)-CLA/100g fatty acid methyl esters) and full-fat soyabeans (1·83g c9, t11-CLA/100g fatty acid methyl esters). A control milk fat (1·69g c9, t11-CLA/100g fatty acid methyl esters) was obtained from cows fed on pasture only. The present study assessed the potency of the CLA-enriched milk fats to modulate biomarkers that had previously been observed to respond to c9, t11-CLA in the MCF-7 and SW480 cell lines. Cell numbers decreased (P<0·05) by up to 61 and 58% following the incubation of MCF-7 and SW480 cells, respectively, for 4d with milk fats (yielding CLA concentrations between 60·2 and 80·6μM). The FFR milk fat, containing the highest CLA content, increased (P<0·05) [14C]arachidonic acid (AA) uptake into the monoacylglycerol fraction of MCF-7 and SW480 cells while it decreased (P<0·05) uptake into the phospholipid fraction of the latter. This milk fat also decreased (P<0·05) [14C]AA conversion to prostaglandin (PG) E2 while increasing conversion to PGF2α in both cell lines. All milk-fat samples increased (P<0·05) lipid peroxidation as measured by 8-epi-PGF2α in both cell lines. In SW480 cells the milk-fat samples decreased (P<0·05) bcl-2 and cytosolic glutathione levels while increasing (P<0·05) membrane-associated annexin V levels. All milk-fat samples decreased (P<0·05) the expression of ras in SW480 cells. These data suggest that milk-fat CLA was effective at modulating synthetic CLA-responsive biomarkers. | en |
dc.description.sponsorship | Science Foundation Ireland (SFI-CSET) | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Published Version | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Miller, A., Stanton, C., Murphy, J., and Devery, R. (2003). Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell lines. British Journal of Nutrition, 90, 5: 877-885. doi: 10.1079/BJN2003978 | en |
dc.identifier.doi | 10.1079/BJN2003978 | |
dc.identifier.endpage | 885 | en |
dc.identifier.issued | 5 | en |
dc.identifier.journaltitle | British Journal of Nutrition | en |
dc.identifier.startpage | 877 | en |
dc.identifier.uri | https://hdl.handle.net/10468/1103 | |
dc.identifier.volume | 90 | en |
dc.language.iso | en | en |
dc.publisher | Cambridge University Press | en |
dc.relation.uri | http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=910872&fulltextType=RA&fileId=S0007114503002009 | |
dc.rights | © The Nutrition Society 2003 | en |
dc.subject | Milk fat | en |
dc.subject | Conjugated linoleic acid | en |
dc.subject | Eicosanoids | en |
dc.subject | Apoptosis | en |
dc.subject.lcsh | Microbiology. | en |
dc.title | Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell lines | en |
dc.type | Article (peer-reviewed) | en |