Processing effects on the nutritional advancement of probiotics and prebiotics
dc.contributor.author | Ananta, E. | |
dc.contributor.author | Birkeland, S. E. | |
dc.contributor.author | Corcoran, B. | |
dc.contributor.author | Fitzgerald, Gerald F. | |
dc.contributor.author | Hinz, S. | |
dc.contributor.author | Klijn, A. | |
dc.contributor.author | Matto, J. | |
dc.contributor.author | Mercernier, A. | |
dc.contributor.author | Nilsson, U. | |
dc.contributor.author | Nyman, M. | |
dc.contributor.author | O'Sullivan, Eilís | |
dc.contributor.author | Parche, S. | |
dc.contributor.author | Rautonen, N. | |
dc.contributor.author | Ross, R. Paul | |
dc.contributor.author | Saarela, M. | |
dc.contributor.author | Stanton, Catherine | |
dc.contributor.author | Stahl, U. | |
dc.contributor.author | Suomalainen, T. | |
dc.contributor.author | Vincken, J. P. | |
dc.contributor.author | Virkajarvi, I. | |
dc.contributor.author | Voragen, F. | |
dc.contributor.author | Wesenfeld, J. | |
dc.contributor.author | Wouters, R. | |
dc.contributor.author | Knorr, D. | |
dc.contributor.funder | Science Foundation Ireland | en |
dc.contributor.funder | European Commission | en |
dc.date.accessioned | 2012-12-12T10:06:08Z | |
dc.date.available | 2012-12-12T10:06:08Z | |
dc.date.copyright | 2012 | |
dc.date.issued | 2004-07 | |
dc.description.abstract | Investigates the processing effects on the nutritional advancement of probiotics and prebiotics. Efforts of health researchers to overcome difficulties that impact on the performance of functional foods; Importance of characterizing the interactions between probiotics and prebiotics in starter cultures or in functional foods prior to human consumption; Role of prebiotics on the viability and stability of probiotic cultures within food matrices during processing and storage. | en |
dc.description.sponsorship | Science Foundation Ireland (SFI-CSET); European Commission (RTD Programme ‘Quality of Life and Management of Living Resources’, QLK1-2000-30042;) | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Published Version | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Ananta, E., Birkeland, S. E., Corcoran, B., Fitzgerald, G. F., Hinz, S., Klijn, A., Matto, J., Mercernier, A., Nilsson, U., Nyman, M., et al. (2004). Processing effects on the nutritional advancement of probiotics and prebiotics. Microbial Ecology in Health and Disease, 113-124. | en |
dc.identifier.doi | 10.1080/08910600410032277 | |
dc.identifier.endpage | 124 | en |
dc.identifier.issn | 1651-2235 | |
dc.identifier.issn | 0891-060X | |
dc.identifier.issued | 2/3 | en |
dc.identifier.journaltitle | Microbial Ecology in Health and Disease | en |
dc.identifier.startpage | 113 | en |
dc.identifier.uri | https://hdl.handle.net/10468/842 | |
dc.identifier.volume | 16 | en |
dc.language.iso | en | en |
dc.publisher | Co-Action Publishing | en |
dc.relation.uri | http://www.microbecolhealthdis.net/index.php/mehd/article/view/7933 | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/3.0/ | en |
dc.subject | Prebiotics | en |
dc.subject | Probiotics | en |
dc.subject | Food matrices | en |
dc.subject | Functionality | en |
dc.subject | Processed food | en |
dc.subject | Functional foods | en |
dc.title | Processing effects on the nutritional advancement of probiotics and prebiotics | en |
dc.type | Article (peer-reviewed) | en |