Riboulet-Bisson, Eliette; Sturme, Mark H. J.; Jeffery, Ian B.; O'Donnell, Michelle M.; Neville, B. Anne; Forde, Brian M.; Claesson, Marcus J.; Harris, Hugh Michael B.; Gardiner, Gillian E.; Casey, Pat G.; Lawlor, Peadar G.; O'Toole, Paul W.; Ross, R. Paul
(PLOS, 2012-02-17)
Lactobacilli are Gram-positive bacteria that are a subdominant element in the human gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered probiotic, and have been ...