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Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction

Barry, Kate M.; Dinan, Timothy G.; Kelly, Philip M. (Elsevier, 2017-04-08)
Bioactivity of protein hydrolysates derived from casein, bovine blood and lung tissues in cultured cells

O'Sullivan, Siobhán Mary (University College Cork, 2017)
Influence of emulsifier type on the spray-drying properties of model infant formula emulsions

Drapala, Kamil P.; Auty, Mark A. E.; Mulvihill, Daniel M.; O'Mahony, James A. (Elsevier, 2016-12-26)
Selective enrichment of dairy phospholipids in a buttermilk substrate through investigation of enzymatic hydrolysis of milk proteins in conjunction with ultrafiltration

Barry, Kate M.; Dinan, Timothy G.; Kelly, Philip M. (Elsevier, 2017-02-04)
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

Moran, L.; O'Sullivan, Maurice G.; Kerry, Joseph P.; Picard, B.; McGee, M.; O'Riordan, E. G.; Moloney, A. P. (Elsevier, 2016-11-29)
Preparation, characterisation and functional applications of whey protein-carbohydrate conjugates as food ingredients

Mulcahy, Eve M. (University College Cork, 2017)
The post-dehydration processing and the effects on the structural modifications and functionalities of milk protein powders

Ji, Junfu (University College Cork, 2017)
Revisiting Metchnikoff: Age-related alterations in microbiota-gut-brain axis in the mouse

Scott, Karen A.; Ida, Masayuki; Peterson, Veronica L.; Prenderville, Jack A.; Moloney, Gerard M.; Izumo, Takayuki; Murphy, Kiera; Murphy, Amy; Ross, R. Paul; Stanton, Catherine; Dinan, Timothy G.; Cryan, John F. (Elsevier, 2017-02-04)
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Ren, Feiyue; Reilly, Kim; Gaffney, Michael; Kerry, Joseph P.; Hossain, Mohammad; Rai, Dilip K. (Wiley, 2016-11-12)
Role of calcium equilibrium in modulating the textural and functional properties of brine-salted cheese

McAuliffe, Lisa Norma (University College Cork, 2017)

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