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Jayaprakash, Pooja(University College Cork, 2022-05-31)
The efficient implementation of biorefineries to produce bio-based chemicals and fuels requires a sustainable source of feedstock and robust microbial factories. Among others, lignocellulosic biomass represents cheap and ...
Research on the impact of the diet of the animal on consumer liking of beef has yielded conflicting results. The aim of this study was to apply the traditional liking method and two temporal liking (TL) methods (free and ...
Garvey O'Driscoll, Seán(University College Cork, 2021-10-31)
Reformulations and the development of bespoke vegetarian/vegan products, are becoming increasingly popular for a host of reasons, including health, environmental, economic and ethical concerns. Processed meat products have ...
Ispiryan, Lilit(University College Cork, 2021-07-28)
FODMAPs (fermentable mono-, di, oligosaccharides and polyols) are dietary carbohydrates that have been identified as triggers of symptoms of irritable bowel syndrome (IBS); a diet with a reduced intake of FODMAPs is ...
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