Antimicrobial resistance has been a growing and concerning problem over the last decade. It is estimated that antibiotic resistant pathogens cause up to 700,000 deaths each year. The Centre for Disease Control ranks ...

Dairy processing wastewater is a nutrient-rich resource, containing chemical oxygen demand (COD) ranging from 1,150 – 68,814 mg/L, nitrogen (N) from 14 – 1,462 mg/L and phosphorus (P) from 7.2 – 650 mg/L, depending on the ...

Fermentation has been commercially exploited to produce food products for millennia. The most intensely exploited microorganisms used in modern industry to commercially produce fermented products are yeasts and lactic acid ...

Ribosome Profiling is an emerging technique that provides a genome wide-view of translation in-vivo, allowing an in-depth analysis of translation within a cell. It offers significant advantages over other techniques such ...

Complex undefined starter cultures are widely used for the production of Dutch- style cheese such as Gouda and Edam. They exhibit more resistance to phage infection in comparison to defined starter cultures. Thus, of recent ...