Repurposing by-products to alternative applications has become a vital part of food research. Barley rootlets (BRs) are a side-stream of malting and brewing industries. This study focuses on processing BRs into food ...
de Morais Junior, Alcides C.; Schincaglia, Raquel M.; Viana, Ricardo B.; Armet, Anissa M.; Prado, Carla M.; Walter, Jens; Mota, João F.(Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism, 2022-12-19)
Background & Aims: It is well known that dietary fiber positively impacts the microbiome and health as a whole. However, the health effects of β-glucan, a dietary fiber extracted from oats, have been questioned when ...
Minuto, Chiara(University College Cork, 2022-08-17)
There is a growing recognition of the involvement of the gut microbiota in the regulation of certain physiological and metabolic parameters across the life cycle of animals. A greater understanding of the microbiota changes ...
Promoting the growth and/or activity of potentially beneficial human gut microorganisms through the provision of specific substrates has been the subject of many studies over recent decades. Such substrates can include ...
Lyons, Thérèse A.; Gahan, Cormac G. M.; O'Sullivan, Timothy P.(Bentham Science Publishers, 2022-08-01)
Halogenated furanones have been found to act as potent quorum sensing inhibitors in several bacterial species. It is believed that dihalofuranones covalently bind to the LuxS enzyme, which is necessary for autoinducer-2 ...
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