APC Microbiome Institute

APC Microbiome Institute

Recently added

  • Ruiz, Lorena; van Sinderen, Douwe (Humana, New York, NY, 2019-06-14)
    Random transposon mutagenesis allows for relatively rapid, genome-wide surveys to detect genes involved in functional traits, by performing screens of mutant libraries. This approach has been widely applied to identify ...
  • Hayes, Stephen; Duhoo, Yoan; Neve, Horst; Murphy, James; Noben, Jean-Paul; Franz, Charles M. A. P.; Cambillau, Christian; Mahony, Jennifer; Nauta, Arjen; van Sinderen, Douwe (MDPI, 2018)
    Siphoviridae of the lactococcal 936 group are the most commonly encountered bacteriophages in the dairy processing environment. The 936 group phages possess a discrete baseplate at the tip of their tail—a complex harbouring ...
  • Ellis, Jenna-Claire (University College Cork, 2018)
    Lantibiotics are a subclass of a group of bacterially produced antimicrobial peptides called bacteriocins. They are characterized by post-translation modifications resulting in the presence of unusual amino acid residues ...
  • Boehme, Marcus; van de Wouw, Marcel; Bastiaanssen, Thomaz F. S.; Olavarría-Ramírez, Loreto; Lyons, Katriona; Fouhy, Fiona; Golubeva, Anna V.; Moloney, Gerard M.; Minuto, Chiara; Sandhu, Kiran V.; Scott, Karen A.; Clarke, Gerard; Stanton, Catherine; Dinan, Timothy G.; Schellekens, Harriët; Cryan, John F. (Springer Nature Publishing AG, 2019-05-16)
    Male middle age is a transitional period where many physiological and psychological changes occur leading to cognitive and behavioural alterations, and a deterioration of brain function. However, the mechanisms underpinning ...
  • Ispiryan, Lilit; Heitmann, Mareile; Hoehnel, Andrea; Zannini, Emanuele; Arendt, Elke K. (American Chemical Society, ACS, 2019-03-27)
    This study presents an analytical method for the quantification of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) in cereals and cereal-based products, considering diverse ingredients, such as different ...

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