APC Microbiome Institute- Journal Articles

APC Microbiome Institute- Journal Articles

 

Recently added

  • Cryan, John F.; O'Riordan, Kenneth J.; Cowan, Caitlin S. M.; Sandhu, Kiran V.; Bastiaanssen, Thomaz F. S.; Boehme, Mcusra; Codagnone, Martin G.; Cussotto, Sofia; Fulling, Christine; Golubeva, Anna V.; Guzzetta, Katherine E.; Jaggar, Minal; Long-Smith, Caitriona M. .; Lyte, Joshua M.; Martin, Jason A.; Molinero-Perez, Alicia; Moloney, Gerard; Morelli, Emanuela; Morillas, Enrique; O'Connor, Rory; Cruz-Pereira, Joana S.; Peterson, Veronica L.; Rea, Kieran; Ritz, Nathaniel L.; Sherwin, Eoin; Spichak, Simon; Teichman, Emily M.; van de Wouw, Marcel; Ventura-Silva, Ana Paula; Wallace-Fitzsimons, Shauna E.; Hyland, Niall; Clarke, Gerard; Dinan, Timothy G. (American Physiological Society, 2019-08-28)
    The importance of the gut-brain axis in maintaining homeostasis has long been appreciated. However, the past 15 yr have seen the emergence of the microbiota (the trillions of microorganisms within and on our bodies) as one ...
  • Nicolas, Sarah; Ó Léime, Ciarán S.; Hoban, Alan E.; Hueston, Cara M.; Cryan, John F.; Nolan, Yvonne M. (Taylor & Francis Group, 2020-07-29)
    Introduction: Adolescence is an important stage of maturation for various brain structures. It is during this time therefore that the brain may be more vulnerable to environmental factors such as diet that may influence ...
  • Kelly, John R.; Minuto, Chiara; Cryan, John F.; Clarke, Gerard; Dinan, Timothy G. (Elsevier, 2020-04-23)
    Schizophrenia is a heterogeneous neurodevelopmental disorder involving the convergence of a complex and dynamic bidirectional interaction of genetic expression and the accumulation of prenatal and postnatal environmental ...
  • Dygico, Lionel K.; Gahan, Cormac G.; Grogan, Helen; Burgess, Catherine M. (Wiley, 2020-04-29)
    Aims: The aim of this study was to test the efficacy of new and currently used biocides in the mushroom industry for inactivating L. monocytogenes biofilm. Methods and results: A lab‐scale study was initially carried out ...
  • Prete, Roberta; Long, Sarah L.; Joyce, Susan A.; Corsetti, Aldo (Oxford University Press, 2020-05-09)
    Lactic acid bacterium, Lactobacillus plantarum, has been applied, for centuries, for food and drink fermentations. Given the benefits associated with fermented products, Lb. plantarum strains have captured considerable ...

View more

This website uses cookies. By using this website, you consent to the use of cookies in accordance with the UCC Privacy and Cookies Statement. For more information about cookies and how you can disable them, visit our Privacy and Cookies statement