APC Microbiome Institute- Journal Articles

APC Microbiome Institute- Journal Articles

 

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  • Wang, Shaopu; Egan, Muireann; Ryan, Anthony C.; Boyaval, Patrick; Dempsey, Eugene M.; Ross, R. Paul; Stanton, Catherine (Oxford University Press, 2020-11)
    Maternal health status is vital for the development of the offspring of humans, including physiological health and psychological functions. The complex and diverse microbial ecosystem residing within humans contributes ...
  • Heinken, Almut; Thiele, Ines (Oxford University Press, 2022-02-14)
    Motivation: Constraint-Based Reconstruction and Analysis (COBRA) is a widely used approach for the interrogation and stratification of microbiome samples, yet applications to large-scale cohorts are hampered by limited ...
  • Chruścicka, Barbara; Cowan, Caitlin S. M.; Wallace Fitzsimons, Shauna E.; Borroto-Escuela, Dasiel O.; Druelle, Clémentine; Stamou, Panagiota; Bergmann, Cristian A.; Dinan, Timothy G.; Slattery, David A.; Fuxe, Kjell; Cryan, John F.; Schellekens, Harriët (Elsevier, 2021-02)
    The complexity of oxytocin-mediated functions is strongly associated with its modulatory effects on other neurotransmission systems, including the serotonin (5-hydroxytryptamine, 5-HT) system. Signalling between oxytocin ...
  • Schellekens, Harriët; Torres-Fuentes, Cristina; van de Wouw, Marcel; Long-Smith, Caitriona M.; Mitchell, Avery; Strain, Conall R.; Berding, Kirsten; Bastiaanssen, Thomaz F. S.; Rea, Kieran; Golubeva, Anna V.; Arboleya, Silvia; Verpaalen, Mathieu; Pusceddu, Matteo M.; Murphy, Amy; Fouhy, Fiona; Murphy, Kiera; Ross, R. Paul; Roy, Bernard L.; Stanton, Catherine; Dinan, Timothy G.; Cryan, John F. (Elsevier B.V., 2021-01)
    The human gut microbiota has emerged as a key factor in the development of obesity. Certain probiotic strains have shown anti-obesity effects. The objective of this study was to investigate whether Bifidobacterium longum ...
  • Yap, Min; Ercolini, Danilo; Álvarez-Ordóñez, Avelino; O'Toole, Paul W.; O'Sullivan, Orla; Cotter, Paul D. (Annual Reviews, 2021-10-22)
    Microorganisms exist along the food chain and impact the quality and safety of foods in both positive and negative ways. Identifying and understanding the behavior of these microbial communities enable the implementation ...

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