Alimentary Pharmabiotic Centre - Journal Articles

Alimentary Pharmabiotic Centre - Journal Articles

 

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  • Egan, Kevin; Field, Des; Rea, Mary C.; Ross, R. Paul; Hill, Colin; Cotter, Paul D. (Frontiers Media, 2016-04-08)
    Bacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB). Indeed, ...
  • Oliveira, Joana; Mahony, Jennifer; Lugli, Gabriele Andrea; Hanemaaijer, Laurens; Kouwen, Thijs; Ventura, Marco; van Sinderen, Douwe (American Society for Microbiology, 2016-11-10)
    P335 group phages represent the most divergent phage group infecting dairy Lactococcus lactis strains and have significant implications for the dairy processing industry. Here, we report the complete genome sequences of ...
  • Hegarty, Shane V.; Sullivan, Aideen M.; O'Keefe, Gerard W. (Elsevier, 2017-02-08)
    Bone morphogenetic protein 2 (BMP2) is a neurotrophic factor which induces the growth of midbrain dopaminergic (DA) neurons in vitro and in vivo, and its neurotrophic effects have been shown to be dependent on activation ...
  • Howick, Ken; Griffin, Brendan T.; Cryan, John F.; Schellekens, Harriët (MDPI, 2017-01-27)
    Ghrelin is the only known peripherally-derived orexigenic hormone, increasing appetite and subsequent food intake. The ghrelinergic system has therefore received considerable attention as a therapeutic target to reduce ...
  • Dinan, Timothy G.; Cryan, John F. (Elsevier Inc, 2017-01-04)
    Gut microbes are capable of producing most neurotransmitters found in the human brain. While these neurotransmitters primarily act locally in the gut, modulating the enteric nervous system, evidence is now accumulating to ...

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