Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

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dc.contributor.author Hinz, Katharina
dc.contributor.author O'Connor, Paula M.
dc.contributor.author Huppertz, Thom
dc.contributor.author Ross, R. Paul
dc.contributor.author Kelly, Alan L.
dc.date.accessioned 2013-05-07T12:55:58Z
dc.date.available 2013-05-07T12:55:58Z
dc.date.copyright 2012
dc.date.issued 2012-05-02
dc.identifier.citation Hinz K, O'Connor PM, Huppertz T, Ross RP, Kelly AL. Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk. (2012) Journal of Dairy Research, 79, 2: 185-191. doi: 10.1017/S0022029912000015 en
dc.identifier.volume 79 en
dc.identifier.issued 2 en
dc.identifier.startpage 185 en
dc.identifier.endpage 191 en
dc.identifier.uri http://hdl.handle.net/10468/1109
dc.identifier.doi 10.1017/S0022029912000015
dc.description.abstract Proteomic analysis of bovine, caprine, buffalo, equine and camel milk highlighted significant interspecies differences. Camel milk was found to be devoid of β-lactoglobulin, whereas β-lactoglobulin was the major whey protein in bovine, buffalo, caprine, and equine milk. Five different isoforms of κ-casein were found in camel milk, analogous to the micro-heterogeneity observed for bovine κ-casein. Several spots observed in 2D-electrophoretograms of milk of all species could tentatively be identified as polypeptides arising from the enzymatic hydrolysis of caseins. The understanding gained from the proteomic comparison of these milks may be of relevance both in terms of identifying sources of hypoallergenic alternatives to bovine milk and detection of adulteration of milk samples and products. en
dc.description.sponsorship Science Foundation Ireland (SFI-CSET) en
dc.description.sponsorship Department of Agriculture, Fisheries & Food, Ireland (Food Institutional Research Measure)
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher Cambridge University Press en
dc.relation.uri http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8540001&fulltextType=RA&fileId=S0022029912000015
dc.rights © Proprietors of Journal of Dairy Research 2012 en
dc.subject Milk protein en
dc.subject Bovine milk protein allergy en
dc.subject 2-DE en
dc.subject MALDI-ToF en
dc.subject.lcsh Microbiology. en
dc.title Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk en
dc.type Article (peer-reviewed) en
dc.internal.authorurl http://publish.ucc.ie/researchprofiles/D018/akelly en
dc.internal.authorcontactother Alan L. Kelly, School of Food & Nutritional Sciences Department of Food and Nutritional University College Cork. Email a.kelly@ucc.ie en
dc.internal.availability Full text available en
dc.description.version Published Version en
dc.contributor.funder Science Foundation Ireland en
dc.contributor.funder Department of Agriculture, Fisheries and Food, Ireland
dc.description.status Peer reviewed en
dc.identifier.journaltitle Journal of Dairy Research en
dc.internal.IRISemailaddress a.kelly@ucc.ie en


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