Defining metabolically healthy obesity: role of dietary and lifestyle factors

Show simple item record Phillips, Catherine M. Dillon, Christina B. Harrington, Janas M. McCarthy, Vera J. C. Kearney, Patricia M. Fitzgerald, Anthony P. Perry, Ivan J. 2014-03-19T16:04:03Z 2014-03-19T16:04:03Z 2013-10-17
dc.identifier.citation PHILLIPS, C. M., DILLON, C., HARRINGTON, J. M., MCCARTHY, V. J. C., KEARNEY, P. M., FITZGERALD, A. P. & PERRY, I. J. 2013. Defining Metabolically Healthy Obesity: Role of Dietary and Lifestyle Factors. PLoS ONE, 8 (10), e76188. doi:10.1371/journal.pone.0076188 en
dc.identifier.volume 8 en
dc.identifier.issued 10 en
dc.identifier.startpage e76188 en
dc.identifier.issn 1932-6203
dc.identifier.doi 10.1371/journal.pone.0076188
dc.description.abstract Background: There is a current lack of consensus on defining metabolically healthy obesity (MHO). Limited data on dietary and lifestyle factors and MHO exist. The aim of this study is to compare the prevalence, dietary factors and lifestyle behaviours of metabolically healthy and unhealthy obese and non-obese subjects according to different metabolic health criteria. Method: Cross-sectional sample of 1,008 men and 1,039 women aged 45-74 years participated in the study. Participants were classified as obese (BMI ≥30kg/m2) and non-obese (BMI <30kg/m2). Metabolic health status was defined using five existing MH definitions based on a range of cardiometabolic abnormalities. Dietary composition and quality, food pyramid servings, physical activity, alcohol and smoking behaviours were examined. Results: The prevalence of MHO varied considerably between definitions (2.2% to 11.9%), was higher among females and generally increased with age. Agreement between MHO classifications was poor. Among the obese, prevalence of MH was 6.8% to 36.6%. Among the non-obese, prevalence of metabolically unhealthy subjects was 21.8% to 87%. Calorie intake, dietary macronutrient composition, physical activity, alcohol and smoking behaviours were similar between the metabolically healthy and unhealthy regardless of BMI. Greater compliance with food pyramid recommendations and higher dietary quality were positively associated with metabolic health in obese (OR 1.45-1.53 unadjusted model) and non-obese subjects (OR 1.37-1.39 unadjusted model), respectively. Physical activity was associated with MHO defined by insulin resistance (OR 1.87, 95% CI 1.19-2.92, p = 0.006). en
dc.description.sponsorship Health Research Board (HRC/2007/13) en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher Public Library of Science en
dc.rights © 2013 Phillips et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited en
dc.subject Alcohol consumption en
dc.subject Body mass index en
dc.subject Carbohydrate metabolism en
dc.subject Insulin resistance en
dc.subject Metabolic disorders en
dc.subject Obesity en
dc.subject Vegetables en
dc.subject Carbohydrates en
dc.title Defining metabolically healthy obesity: role of dietary and lifestyle factors en
dc.type Article (peer-reviewed) en
dc.internal.authorcontactother Patricia Kearney, Epidemiology & Public Health, University College Cork, Cork, Ireland. +353-21-490-3000 Email: en
dc.internal.availability Full text available en 2013-11-28T14:29:15Z
dc.description.version Published Version en
dc.internal.rssid 237679327
dc.internal.rssid 243940933
dc.contributor.funder Health Research Board en
dc.description.status Peer reviewed en
dc.identifier.journaltitle PLoS One en
dc.internal.copyrightchecked Yes en
dc.internal.licenseacceptance Yes en
dc.internal.IRISemailaddress en

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