Biological wastes as plant growth substrate amendments

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dc.contributor.advisor Cassells, Alan C. en
dc.contributor.author Rafferty, Susan M.
dc.date.accessioned 2014-07-28T12:18:37Z
dc.date.available 2014-07-28T12:18:37Z
dc.date.issued 2001
dc.date.submitted 2001
dc.identifier.citation Rafferty, S. M. 2001. Biological wastes as plant growth substrate amendments. PhD Thesis, University College Cork. en
dc.identifier.uri http://hdl.handle.net/10468/1603
dc.description.abstract Globally, agriculture is being intensified with mechanization and increased use of synthetic fertilizers and pesticides. There has been a scaling up of production to satisfy the demands of supermarket distribution. Problems associated with intensification of production, trade globalisation and a larger market demand for greater volumes of fresh produce, include consumers' concern about pesticide residues and leaching of nutrients and pesticides into the environment, as well as increases in the transmission of human food-poisoning pathogens on raw vegetables and in fruit juices. The first part of this research was concerned with the evaluation of a biological control strategy for soil-borne pathogens, these are difficult to eliminate and the chemicals of which the most effective fumigants e.g. methyl bromide, are being withdrawn form use. Chitin-containing crustaceans shellfish waste was investigated as a selective growth substrate amendment in the field, in glasshouse and in storage trials against Sclerotinia disease of Helianthus tuberosus, Phytophthora fragariae disease of Fragaria vesca and Fusarium disease of Dianthus. Results showed that addition to shellfish waste stimulated substrate microbial populations and lytic activity and induced plant defense proteins, namely chitinases and cellulases. Protective effects were seen in all crop models but the results indicate that further trials are required to confirm long-term efficacy. The second part of the research investigated the persistence of enteric bacteria in raw salad vegetables using model food poisoning isolates. In clinical investigations plants are sampled for bacterial contamination but no attempt is made to differentiate between epiphytes and endophytes. Results here indicate that the mode isolates persist endophytically thereby escaping conventional chlorine washes and they may also induce host defenses, which results in their suppression and in negative results in conventional plate count screening. Finally a discussion of criteria that should be considered for a HACCP plan for safe raw salad vegetable production is presented. en
dc.format.mimetype application/pdf en
dc.language English en
dc.language.iso en en
dc.publisher University College Cork en
dc.relation.uri http://library.ucc.ie/record=b1323840~S0
dc.rights © 2001, Susan M. Rafferty en
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/ en
dc.subject Biological control strategy for soilborne pathogens en
dc.subject Persistence of enteric bacteria en
dc.subject HACCP plan en
dc.subject.lcsh Foodborne diseases--Pathogenesis en
dc.subject.lcsh Phytopathogenic microorganisms en
dc.title Biological wastes as plant growth substrate amendments en
dc.type Doctoral thesis en
dc.type.qualificationlevel Doctoral en
dc.type.qualificationname PhD (Science) en
dc.internal.availability Full text available en
dc.check.info No embargo required en
dc.description.version Accepted Version
dc.description.status Not peer reviewed en
dc.internal.school Biological, Earth & Environmental Sciences en
dc.check.type No Embargo Required
dc.check.reason No embargo required en
dc.check.opt-out Not applicable en
dc.thesis.opt-out false
dc.check.embargoformat Not applicable en
ucc.workflow.supervisor cora@ucc.ie


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© 2001, Susan M. Rafferty Except where otherwise noted, this item's license is described as © 2001, Susan M. Rafferty
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