Hourihane, Jonathan O'B.; Allen, Katrina J.; Shreffler, Wayne G.; Dunn Galvin, Gillian; Nordlee, Julie A.; Zurzolo, Giovanni A.; Dunn Galvin, Audrey; Gurrin, Lyle C.; Baumert, Joseph L.; Taylor, Steve L.
(Elsevier, 2017-02-24)
Background: Eliciting doses (EDs) of allergenic foods can be defined by the distribution of threshold doses for subjects within a specific population. The ED05 is the dose that elicits a reaction in 5% of allergic subjects. ...