Geography

Geography

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  • Sage, Colin (Routledge, Taylor & Francis Group, 2018-04-25)
    The agro-food system comprises all those activities related to the production, processing, distribution, sale, preparation and consumption of food. The prefix ‘agro-‘ (or ‘agri-‘) to the term ‘food systems’, however, invites ...
  • Herman, Agatha; Goodman, Michael K.; Sage, Colin (Taylor & Francis, 2018-10-10)
  • Cawkwell, Fiona; Raab, Christoph; Barrett, Brian; Green, Stuart; Finn, John (Environmental Protection Agency, 2018)
  • O'Driscoll-Adam, Elaine (University College Cork, 2018)
    Using the lens of contemporary cultural geography, this research develops an understanding of fishing as a way of life in Castletownbere (County Cork) and Le Guilvinec (Brittany) through relational and reciprocal processes. ...
  • Guiomar, N.; Godinho, S.; Pinto-Correia, T.; Almeida, M.; Bartolini, F.; Bezák, P.; Biró, M.; Bjørkhaug, H.; Bojnec, Š.; Brunori, G.; Corazzin, M.; Czekaj, M.; Davidova, S.; Kania, J.; Kristensen, S.; Marraccini, E.; Molnár, Z.; Niedermayr, J.; O'Rourke, Eileen; Ortiz-Miranda, D.; Redman, M.; Sipiläinen, T.; Sooväli-Sepping, H.; Šūmane, S.; Surová, D.; Sutherland, L. A.; Tcherkezova, E.; Tisenkopfs, T.; Tsiligiridis, T.; Tudor, M. M.; Wagner, K.; Wästfelt, A. (Elsevier B.V., 2018)
    The contribution of small farms to local food supply, food security and food sovereignty is widely acknowledged at a global level. In the particular case of Europe, they often are seen as an alternative to large and ...

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