Microbiology

Microbiology

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  • Clooney, Adam G.; Fouhy, Fiona; Sleator, Roy D.; O'Driscoll, Aisling; Stanton, Catherine; Cotter, Paul D.; Claesson, Marcus J. (Public Library of Science, 2016-02-05)
    Rapid advancements in sequencing technologies along with falling costs present widespread opportunities for microbiome studies across a vast and diverse array of environments. These impressive technological developments ...
  • Egan, Kevin; Field, Des; Rea, Mary C.; Ross, R. Paul; Hill, Colin; Cotter, Paul D. (Frontiers Media, 2016-04-08)
    Bacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB). Indeed, ...
  • Arbulu, Sara; Jimenez, Juan J.; Borrero, Juan; Sánchez, Jorge; Frantzen, Cyril; Herranz, Carmen; Nes, Ingolf F.; Cintas, Luis M.; Diep, Dzung B.; Hernández, Pablo E. (American Society for Microbiology, 2016-07-14)
    Here, we report the draft genome sequence of Enterococcus faecalis DBH18, a bacteriocinogenic lactic acid bacterium (LAB) isolated from mallard ducks (Anas platyrhynchos). The assembly contains 2,836,724 bp, with a G+C ...
  • Buttimer, Colin; O'Sullivan, Lisa; Elbreki, Mohamed; Neve, Horst; McAuliffe, Olivia; Ross, R. Paul; Hill, Colin; O'Mahony, Jim; Coffey, Aidan (American Society for Microbiology, 2016-08-25)
    Bacteriophage (phage) vB_AbaM_ME3 was previously isolated from wastewater effluent using the propagating host Acinetobacter baumannii DSM 30007. The full genome was sequenced, revealing it to be the largest Acinetobacter ...
  • Oliveira, Joana; Mahony, Jennifer; Lugli, Gabriele Andrea; Hanemaaijer, Laurens; Kouwen, Thijs; Ventura, Marco; van Sinderen, Douwe (American Society for Microbiology, 2016-11-10)
    P335 group phages represent the most divergent phage group infecting dairy Lactococcus lactis strains and have significant implications for the dairy processing industry. Here, we report the complete genome sequences of ...

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