Wiggins Savage, Kelsie(University College Cork, 2021-01-08)
Antimicrobial resistance has been a growing and concerning problem over the last decade. It is estimated that antibiotic resistant pathogens cause up to 700,000 deaths
each year. The Centre for Disease Control ranks ...
Microorganisms exist in communities along the food chain and contribute, positively and negatively, to the safety and quality of food products downstream. While traditional culture-based methods usually investigate specific ...
Donzella, Lorena(University College Cork, 2022-06-30)
Sustainable and efficient use of lignocellulosic hydrolysates in yeast-based biorefineries requires the simultaneous consumption of all the sugars present in this raw material, hexoses and pentoses. This represents a key ...
de Morais Junior, Alcides C.; Schincaglia, Raquel M.; Viana, Ricardo B.; Armet, Anissa M.; Prado, Carla M.; Walter, Jens; Mota, João F.(Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism, 2022-12-19)
Background & Aims: It is well known that dietary fiber positively impacts the microbiome and health as a whole. However, the health effects of β-glucan, a dietary fiber extracted from oats, have been questioned when ...
Promoting the growth and/or activity of potentially beneficial human gut microorganisms through the provision of specific substrates has been the subject of many studies over recent decades. Such substrates can include ...
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