Study at UCC
|
Current Students
|
Research
|
Staff
|
Teaching & Learning
|
Visitors
|
Alumni
|
About UCC
UCC
|
UCC Library
|
IRIS
Characterization and development of lactobacillus casei AH0077 as a novel probiotic
CORA Home
→
UCC Theses
→
Doctoral Theses
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Files in this item
Files
Size
Format
View
By request of the author, access to this item is restricted. See below for more details.
Characterization and development of lactobacillus casei AH0077 as a novel probiotic
Healy, Selena
Date:
2016
Copyright:
© 2016, Selena Healy.
Copyright information:
http://creativecommons.org/licenses/by-nc-nd/3.0/
Full text restriction information:
Indefinite
Restriction lift date:
10000-01-0
Citation:
Healy, S. 2016. Characterization and development of lactobacillus casei AH0077 as a novel probiotic. PhD Thesis, University College Cork.
Supervisor(s):
Fitzgerald, Gerald F.
;
O'Toole, Paul W.
Show full item record
This item appears in the following Collection(s)
Doctoral Theses
[1623]
Microbiology - Doctoral Theses
[148]
College of Science, Engineering and Food Science - Doctoral Theses
[1026]
Except where otherwise noted, this item's license is described as © 2016, Selena Healy.
Search CORA
Search CORA
This Collection
Browse
All of CORA
Communities A-Z
Authors
Titles
Keyword / Subject
Date
UCC Theses
This Collection
Authors
Titles
Keyword / Subject
Date
My Account
Login
CORA information
About CORA
How to submit your research
How to submit your UCC thesis
Benefits of archiving in CORA
Copyright
Statistics
Most Popular Items
Statistics by Country
Most Popular Authors
This website uses cookies. By using this website, you consent to the use of cookies in accordance with the UCC Privacy and Cookies Statement. For more information about cookies and how you can disable them, visit our
Privacy and Cookies statement