Characterization and development of lactobacillus casei AH0077 as a novel probiotic

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dc.contributor.advisor Fitzgerald, Gerald F. en
dc.contributor.advisor O'Toole, Paul W. en
dc.contributor.author Healy, Selena
dc.date.accessioned 2016-05-30T10:26:14Z
dc.date.issued 2016
dc.date.submitted 2016
dc.identifier.citation Healy, S. 2016. Characterization and development of lactobacillus casei AH0077 as a novel probiotic. PhD Thesis, University College Cork. en
dc.identifier.uri http://hdl.handle.net/10468/2645
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher University College Cork en
dc.rights © 2016, Selena Healy. en
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/ en
dc.subject Lactobacillus casei en
dc.subject Probiotic en
dc.subject Exopolysaccharide en
dc.subject Inflammation en
dc.subject Metabolic health en
dc.title Characterization and development of lactobacillus casei AH0077 as a novel probiotic en
dc.type Doctoral thesis en
dc.type.qualificationlevel Doctoral en
dc.type.qualificationname PhD (Food Science and Technology) en
dc.internal.availability Full text not available en
dc.check.info Indefinite en
dc.check.date 10000-01-01
dc.description.version Accepted Version
dc.contributor.funder Alimentary Health en
dc.description.status Not peer reviewed en
dc.internal.school Microbiology en
dc.check.type No Embargo Required
dc.check.reason Releasing this thesis would cause substantial prejudice to the commercial interests of the sponsor of the postgraduate research en
dc.check.opt-out Yes en
dc.thesis.opt-out true
dc.check.embargoformat Hard bound copy in Library only en
dc.internal.conferring Summer 2016 en


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© 2016, Selena Healy. Except where otherwise noted, this item's license is described as © 2016, Selena Healy.
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