dc.contributor.advisor |
Fitzgerald, Gerald F. |
en |
dc.contributor.advisor |
O'Toole, Paul W. |
en |
dc.contributor.author |
Healy, Selena |
|
dc.date.accessioned |
2016-05-30T10:26:14Z |
|
dc.date.issued |
2016 |
|
dc.date.submitted |
2016 |
|
dc.identifier.citation |
Healy, S. 2016. Characterization and development of lactobacillus casei AH0077 as a novel probiotic. PhD Thesis, University College Cork. |
en |
dc.identifier.uri |
http://hdl.handle.net/10468/2645 |
|
dc.format.mimetype |
application/pdf |
en |
dc.language.iso |
en |
en |
dc.publisher |
University College Cork |
en |
dc.rights |
© 2016, Selena Healy. |
en |
dc.rights.uri |
http://creativecommons.org/licenses/by-nc-nd/3.0/ |
en |
dc.subject |
Lactobacillus casei |
en |
dc.subject |
Probiotic |
en |
dc.subject |
Exopolysaccharide |
en |
dc.subject |
Inflammation |
en |
dc.subject |
Metabolic health |
en |
dc.title |
Characterization and development of lactobacillus casei AH0077 as a novel probiotic |
en |
dc.type |
Doctoral thesis |
en |
dc.type.qualificationlevel |
Doctoral |
en |
dc.type.qualificationname |
PhD (Food Science and Technology) |
en |
dc.internal.availability |
Full text not available |
en |
dc.check.info |
Indefinite |
en |
dc.check.date |
10000-01-01 |
|
dc.description.version |
Accepted Version |
|
dc.contributor.funder |
Alimentary Health
|
en |
dc.description.status |
Not peer reviewed |
en |
dc.internal.school |
Microbiology |
en |
dc.check.type |
No Embargo Required |
|
dc.check.reason |
Releasing this thesis would cause substantial prejudice to the commercial interests of the sponsor of the postgraduate research |
en |
dc.check.opt-out |
Yes |
en |
dc.thesis.opt-out |
true |
|
dc.check.embargoformat |
Hard bound copy in Library only |
en |
dc.internal.conferring |
Summer 2016 |
en |