dc.contributor.author |
Hayes, John A. |
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dc.contributor.author |
Eccles, Kevin S. |
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dc.contributor.author |
Lawrence, Simon E. |
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dc.contributor.author |
Moynihan, Humphrey A. |
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dc.date.accessioned |
2016-07-25T10:27:09Z |
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dc.date.available |
2016-07-25T10:27:09Z |
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dc.date.issued |
2016-03-14 |
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dc.identifier.citation |
Hayes, J.A., Eccles, K.S., Lawrence, S.E. and Moynihan, H.A. (2016) ‘Methyl tetra-O-acetyl-α-d-glucopyranuronate: crystal structure and influence on the crystallisation of the β anomer’, Carbohydrate Research, 425, pp. 35-39. doi:10.1016/j.carres.2016.01.012 |
en |
dc.identifier.volume |
425 |
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dc.identifier.startpage |
35 |
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dc.identifier.endpage |
39 |
en |
dc.identifier.issn |
0008-6215 |
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dc.identifier.uri |
http://hdl.handle.net/10468/2934 |
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dc.identifier.doi |
10.1016/j.carres.2016.01.012 |
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dc.description.abstract |
Methyl tetra-O-acetyl-β-d-glucopyranuronate (1) and methyl tetra-O-acetyl-α-d-glucopyranuronate (3) were isolated as crystalline solids and their crystal structures were obtained. That of the β anomer (1) was the same as that reported by Root et al., while anomer (3) was found to crystallise in the orthorhombic space group P212121 with two independent molecules in the asymmetric unit. No other crystal forms were found for either compound upon recrystallisation from a range of solvents. The α anomer (3) was found to be an impurity in initially precipitated batches of β-anomer (1) in quantities <3%; however, it was possible to remove the α impurity either by recrystallisation or by efficient washing, i.e. the α anomer is not incorporated inside the β anomer crystals. The β anomer (1) was found to grow as prisms or needles elongated in the a crystallographic direction in the absence of the α impurity, while the presence of the α anomer (3) enhanced this elongation. |
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dc.description.sponsorship |
Science Foundation Ireland (Grant Numbers 07/SRC/B1158; 05/PICA/B802/EC07; 12/RC/2275); Irish Research Council for Science Engineering and Technology (PD/2012/2652); University College Cork (2013 Strategic Research Fund) |
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dc.format.mimetype |
application/pdf |
en |
dc.language.iso |
en |
en |
dc.publisher |
Elsevier Ltd |
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dc.rights |
© 2016 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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dc.rights.uri |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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dc.subject |
Methyl tetra-O-acetyl-d-glucopyranuronate |
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dc.subject |
Crystallisation of anomers |
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dc.title |
Methyl tetra-O-acetyl-α-d-glucopyranuronate: crystal structure and influence on the crystallisation of the β anomer |
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dc.type |
Article (peer-reviewed) |
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dc.internal.authorcontactother |
Humphrey Moynihan, Chemistry, University College Cork, Cork, Ireland. +353-21-490-3000 Email: h.moynihan@ucc.ie |
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dc.internal.availability |
Full text not available |
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dc.check.info |
Access to this article is restricted until 24 months after publication by the request of the publisher. |
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dc.check.date |
2018-03-14 |
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dc.date.updated |
2016-07-22T15:33:48Z |
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dc.description.version |
Accepted Version |
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dc.internal.rssid |
357192299 |
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dc.contributor.funder |
Irish Research Council for Science Engineering and Technology |
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dc.contributor.funder |
Science Foundation Ireland |
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dc.contributor.funder |
University College Cork |
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dc.description.status |
Peer reviewed |
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dc.identifier.journaltitle |
Carbohydrate Research |
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dc.internal.copyrightchecked |
Yes |
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dc.internal.licenseacceptance |
Yes |
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dc.internal.IRISemailaddress |
h.moynihan@ucc.ie |
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dc.internal.IRISemailaddress |
simon.lawrence@ucc.ie |
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