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Now showing items 1-5 of 5

How do U.S. and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?

Steiner, Bodo E.; Yang, Jun (Blackwell Publishing Ltd., 2010-07)
Alberta consumers' valuation of extrinsic and intrinsic red meat attributes: A choice experimental approach

Steiner, Bodo E.; Gao, Fei; Unterschultz, Jim (Wiley-Blackwell, 2010-06)
The impact of a values-based supply chain (VBSC) on farm-level viability, sustainability and resilience: case study evidence

Hooks, Teresa; Macken-Walsh, Áine; McCarthy, Olive; Power, Carol (MDPI AG, 2017-02-14)
Beef quality attributes: a systematic review of consumer perspectives.

Henchion, Maeve M.; McCarthy, Mary; Resconia, Virginia C. (Elsevier Ltd, 2017-01-17)
The potential of values-based supply chains to support family farm viability, sustainability and resilience: a co-operative approach

Teresa, Hooks (University College Cork, 2017)