Recent directions in engineering for sustainable development (EESD) (and in ESD more generally) have pointed towards an increasing realisation that in order to adequately begin to address respective meta-problems associated ...
Morales-Oyervides, Lourdes; Oliveira, Jorge C.; Sousa-Gallagher, Maria J.; Méndez-Zavala, Alejandro; Montañez, Julio C.(Wiley, 2017-04-03)
Process optimisation techniques increasingly need to be used early on in research and development of processes for new ingredients. There are different approaches and this article illustrates the main issues at stake with ...
The variability of the raw materials, the diversity of the chemical compositions and the heterogeneity of structures are believed to contribute to the complexity in the physicochemical behaviours of dairy powders. ...
Bio-derived films’ realistic performance integrity is ascertained by their resilience in highly-stressful storage conditions, a function of its ability to respond timely and manages fluid barrier appropriately. Bio-derived ...
Fitzpatrick, John J.; O'Connor, J.; Cudmore, M.; Dos Santos, D.(Elsevier, 2017-02-23)
Caking of food powders is highly undesirable. Many food powders are powder ingredient mixes and there is little work reported on the caking of food powder mixes. This study focusses on the caking of food powder binary mixes ...
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