• Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS): a novel approach to investigate the wettability of pharmaceutical powder blends 

  Peddapatla, Raghhu V. G.; Ahmed, M. Rizwan; Blackshields, Caroline A.; Sousa-Gallagher, Maria J.; McSweeney, Sean; Kruse, Jacob; Crean, Abina M.; Fitzpatrick, Dara (American Chemical Society, 2017-09-19)

  The ability of Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS) to assess the wettability of powder blends is investigated. BARDS is a novel analytical technology developed based on the change in acoustic ...
• Novel waste printed circuit board recycling process with molten salt 

  Riedewald, Frank; Sousa-Gallagher, Maria J. (Elsevier B.V., 2015-02-21)

  The objective of the method was to prove the concept of a novel waste PCBs recycling process which uses inert, stable molten salts as the direct heat transfer fluid and, simultaneously, uses this molten salt to separate ...
• Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: A new reactor concept 

  Riedewald, Frank; Goode, Kieran; Sexton, Aidan; Sousa-Gallagher, Maria J. (Elsevier B.V., 2016-05-09)

  Every year about 1.5 billion tyres are discarded worldwide representing a large amount of solid waste, but also a largely untapped source of raw materials. The objective of the method was to prove the concept of a novel ...
• Tyre recycling utilising molten metal – risk assessment of a laboratory scale investigation 

  Sousa-Gallagher, Maria J.; Riedewald, Frank; Conway, Paul (Institution of Chemical Engineers, 2015-08)

  This paper describes the process undertaken prior to the commencement of a proposed tyre laboratory scale experiment carried out in University College Cork, Ireland to identify the hazards, assess the risks, change the ...
• Influence of temperature on the quality factors of shredded carrots 

  Torrieri, E.; Sousa-Gallagher, Maria J.; Masi, P.; Kerry, Joseph P.; Oliveira, F. A. R. (Chiriotti Editori, 2003)

  A mathematical model was developed in order to describe the effect of temperature on the degradation process of shredded carrots. Shredded carrots were stored in an air flux system in the range of temperature 0 degrees-20 ...

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