Torrieri, E.; Sousa-Gallagher, Maria J.; Masi, P.; Kerry, Joseph P.; Oliveira, F. A. R.
(Chiriotti Editori, 2003)
A mathematical model was developed in order to describe the effect of temperature on the degradation process of shredded carrots. Shredded carrots were stored in an air flux system in the range of temperature 0 degrees-20 ...