• Monitoring, understanding and controlling listeria in food processing 

  Leong, Dara (University College Cork, 2017)

  The objective of this study was to monitor, understand and help control Listeria monocytogenes and L. ivanovii in the food processing environment. As foodborne transmission has been identified as the primary route of human ...
• Omega-3 fatty acids, gut microbiota and associated inflammatory outcomes 

  Robertson, Ruairi C. (University College Cork, 2016)

  The overall aim of this thesis was to investigate the potential of omega-3 polyunsaturated fatty acids (n-3 PUFA), particularly from algal sources, as regulators of gut microbiota development, behaviour and associated ...
• Modulation of the gut microbiota and implications for host health 

  Patterson, Elaine (University College Cork, 2014)
• A study into the properties and applications of bacterial microcompartments and polyphosphate metabolism 

  McCarthy, Karen Christine (University College Cork, 2015)

  The overall aim of this thesis was to investigate the potential of omega-3 polyunsaturated fatty acids (n-3 PUFA), particularly from algal sources, as regulators of gut microbiota development, behaviour and associated ...
• The mucosal microbiome of inflammatory bowel diseases 

  Ryan, Feargal (University College Cork, 2016)

  The human microbiome is the diverse community of micro-organisms that live with humans. The gut microbiome contains the densest collection of microbial cells in the body and has been described as functioning as an organ. ...

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