Draft genome sequence of Lactobacillus casei DPC6800, an isolate with the potential to diversify flavor in cheese

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dc.contributor.author Stefanovic, Ewelina
dc.contributor.author Casey, Aidan
dc.contributor.author Cotter, Paul D.
dc.contributor.author Cavanagh, Daniel
dc.contributor.author Fitzgerald, Gerald F.
dc.contributor.author McAuliffe, Olivia
dc.date.accessioned 2017-03-03T12:54:18Z
dc.date.available 2017-03-03T12:54:18Z
dc.date.issued 2016-03-03
dc.identifier.citation Stefanovic, E., Casey, A., Cotter, P., Cavanagh, D., Fitzgerald, G. and McAuliffe, O. (2016) 'Draft genome sequence of Lactobacillus casei DPC6800, an isolate with the potential to diversify flavor in cheese', Genome Announcements, 4(2), e00063-16 (2pp). doi:10.1128/genomeA.00063-16 en
dc.identifier.volume 4 en
dc.identifier.issued 2 en
dc.identifier.startpage 1 en
dc.identifier.endpage 2 en
dc.identifier.issn 2169-8287
dc.identifier.uri http://hdl.handle.net/10468/3743
dc.identifier.doi 10.1128/genomeA.00063-16
dc.description.abstract Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported. en
dc.description.sponsorship Dairy Research Ireland (6156); Teagasc (6224) en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher American Society for Microbiology en
dc.relation.uri http://genomea.asm.org/content/4/2/e00063-16.abstract
dc.rights © 2016, the Authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. en
dc.rights.uri https://creativecommons.org/licenses/by/4.0/ en
dc.subject Lactobacillus casei DPC6800 en
dc.subject Flavor en
dc.subject Cheese en
dc.title Draft genome sequence of Lactobacillus casei DPC6800, an isolate with the potential to diversify flavor in cheese en
dc.type Other en
dc.internal.authorcontactother Gerald F. Fitzgerald, Microbiology, University College Cork, Cork, Ireland. +353-21-490-3000 Email: g.fitzgerald@ucc.ie en
dc.internal.availability Full text available en
dc.date.updated 2017-03-03T12:42:48Z
dc.description.version Published Version en
dc.internal.rssid 385708931
dc.contributor.funder Teagasc en
dc.contributor.funder Dairy Research Ireland
dc.description.status Not peer reviewed en
dc.identifier.journaltitle Genome Announcements en
dc.internal.copyrightchecked Yes en
dc.internal.licenseacceptance Yes en
dc.internal.IRISemailaddress g.fitzgerald@ucc.ie en
dc.identifier.articleid e00063-16


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© 2016, the Authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. Except where otherwise noted, this item's license is described as © 2016, the Authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
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