• Responses to global change in a river passerine 

  Darío, Fernández-Bellon (University College Cork, 2018)

  Human-induced environmental change is affecting biodiversity across the world. River systems and species associated with these habtitats are particularly vulnerable to the different drivers of global change (e.g. land use, ...
• The effects of commercial seaweed extracts on disease resistance and crop yield 

  Philip, Benjamin Ross (University College Cork, 2017)

  In the face of climate change, crop production faces many challenges, such as increased productivity per unit land area under increasingly harsh climatic conditions, with far less dependence on fossil fuel-based aids such ...
• Development of a conceptual model towards an innovative solution for marine energy decision-making 

  Lange, Marcus (University College Cork, 2018)

  The key topic of research in this thesis is one of governance challenges with respect to marine energy. Marine energy (ME) refers to forms of hydrocarbons and renewable energy, including wind, wave and tidal energy that ...
• Understanding and understanding and minimizing the impacts of host-pathogen-environment interactions in the Pacific oyster Crassostrea gigas the impacts of host-pathogen-environment interactions in the Pacific oyster Crassostrea gigas 

  Bookelaar, Babette E. (University College Cork, 2018)

  Globally, Pacific oysters Crassostrea gigas are experiencing significant mortalities especially in warmer summer months, as a result of a complex aetiology and a strong association with pathogens such as ostreid herpes ...
• Fundamental studies on the reduction of fat and salt in laminated doughs 

  Silow, Christoph (University College Cork, 2018)

  Puff pastry is well known for its layered, light and flaky structure. Additionally, it is a major contributor of fat and sodium intake in many countries. Excessive intake of saturated fatty acids (SAFA) and cholesterol but ...

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