• Analysing curved optical waveguides using the finite difference beam propagation method 

  Murphy, Tommy (University College Cork, 2020-09-01)

  Photonic integrated circuits (PICs) integrate optical components on a single semiconductor chip. As time has progressed, advances have been made allowing the components of these PICs to become smaller and smaller. It is ...
• Bovine faecal contamination in an Irish agricultural catchment: sources and pathways 

  Vedder, Michelle (University College Cork, 2020-12-15)

  Agricultural impacts on surface waters have been an intensive source of contamination on freshwaters worldwide. Faecal contamination is one of the most under regulated and poorly understood pollutants within Irelands surface ...
• Studies on selected physicochemical properties and microstructure of β-casein-enriched ingredients for applications in formulated nutritional products 

  Li, Meng (University College Cork, 2020-09)

  The milk protein β-casein (β-CN) possesses excellent functional properties and is the most abundant casein in human milk. Therefore, β-CN has the potential to be used as an ingredient in nutritional food applications, in ...
• Influence of calcium chelation and enzymatic modification of protein on the hydration characteristics of high protein dairy powders 

  Power, Orla M. (University College Cork, 2020-06)

  Milk protein concentrate (MPC) powders have numerous commercial applications and are integral ingredients in high quality functional dairy products and beverages. However, such high protein dairy powders pose significant ...
• Active learning in recommender systems: an unbiased and beyond-accuracy perspective 

  Carraro, Diego (University College Cork, 2020-12-05)

  The items that a Recommender System (RS) suggests to its users are typically ones that it thinks the user will like and want to consume. An RS that is good at its job is of interest not only to its customers but also to ...

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