Formulation and design of amorphous food solids structures for improved dehydration properties, stabilization of active components, and controlled structure deterioration require materials science characterization of ...
Shallow water sponges are known to be a prolific source of bioactive compounds and interesting enzymes. In particular shallow water sponges from temperate and warm environments have been investigated in the last couple of ...
Infant formulae (IF), which are emulsion-based nutritional products, are prone to destabilisation during processing and on storage due to their inherent thermodynamic instability. Currently, IF emulsions are stabilised ...
The research activity carried out during the PhD is focused on the study, analysis and design of millimeter-wave integrated oscillator circuits for high-speed wireless communications. In Chapter 1 comparative analyses of ...
Onsite wastewater treatment systems play a vital role in the protection of surface waters, groundwater and drinking water supplies. In areas of low subsoil permeability, where traditional onsite systems are not appropriate, ...
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