Ross, Megan M.; Collins, Alan M.; McCarthy, Mary B.; Kelly, Alan L.(Elsevier Ltd., 2022-04-25)
The purpose of this study is to investigate the potential uptake and inhibitors of 3D-printed food applications in the food service market to provide market salient evidence to inform business investments. An online survey ...
Patterson, Simon(University College Cork, 2021-10)
While the seafood sector annually contributes €1.09 Billion to the Irish economy, an
estimated 70% of the seafood sector's export value is attributed to bulk commodities.
With critical quotas diminishing and a dependence ...
This website uses cookies. By using this website, you consent to the use of cookies in accordance with the UCC Privacy and Cookies Statement. For more information about cookies and how you can disable them, visit our Privacy and Cookies statement