• Developing indicators of the social sustainability of farming using the Teagasc National Farm Survey 

  Brennan, Mary (University College Cork, 2022)

  The emergence of agricultural and food sustainability as a major societal objective has resulted in a considerable shift in the focus and design of EU policy relating to agriculture, food, and rural development. As such, ...
• Men's sheds and the Sustainable Development Goals: Local responses to global challenges 

  Power, Carol; O'Callaghan, Alannah; Kenny, Michelle; O'Connor, Ray (Centre for Co-operative Studies, University College Cork, 2022-12)
• Using collective memory work in development education 

  Mishra, Nita; Onyx, Jenny; McCormick, Trees (Centre for Global Education, 2021-03)

  This article captures aspects of community responses to COVID-19 through a participatory and interdisciplinary approach, namely collective memory-work (CMW). Using an autoethnographic CMW, we share experiences on the theme ...
• Table banking plus certified organic agriculture: an integrated microfinance approach to sustainable livelihoods 

  Canwat, Vincent; Onakuse, Stephen (Taylor & Francis, 2022-06-22)

  The understanding of integrated microfinance effects has been limited by variability in the sector and microfinance studied. While sectors ranged from health to agriculture and microfinance varied from special-licensed ...
• An assessment of the impact of land structure on the economic performance of dairy farming in Ireland 

  Bradfield, Tracy (University College Cork, 2021-11-11)

  The European Union (EU) milk quota was abolished in 2015 leading to an increased demand for land for dairy farming in Ireland. Between 2014 and 2019, raw milk production increased by 42 percent in Ireland (Bradfield et ...

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