McKenzie, Elizabeth(University College Cork, 2019)
The fisheries sector in Ireland is worth approximately €1.15 billion a year and is characterised by a high proportion of small and medium enterprises (SMEs). A strong market orientation and a consumer driven new product ...
Food availability and access are strongly affected by seasonality in rural households in Ethiopia. However, relationships between household food insecurity indicators and dietary diversity and nutritional status of ...
Flaherty, Sarah-Jane(University College Cork, 2019)
Background: Unhealthier food consumption patterns constitute a leading risk factor for ill health. As an important step in the food consumption process, changing food purchasing may improve the healthfulness of dietary ...
Tanner, Sean Anthony(University College Cork, 2019)
Although online retailing has revolutionised consumption, traditional food retailers still play a dominant role in exposing consumers to product offerings, acting as one of the first points of interaction between manufacturers ...
This exploratory article gives a cross-sectional account of how established health-care systems have responded to the novel challenge of drug shortages. In line with previous research, our analysis confirms the existence ...
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