• New conceptual framework for sustainability 

  Foley, Helen; Bogue, Joe; Onakuse, Stephen (Royal Irish Academy, 2016-11)

  In 2015 the sustainable development goals (SDGs) and the Paris climate change agreement (COP 21) again drew international attention to the critical global challenges of sustainable development and climate change. For ...
• The potential of values-based supply chains to support family farm viability, sustainability and resilience: a co-operative approach 

  Teresa, Hooks (University College Cork, 2017)

  This research aims to examine how family farm viability, sustainability and resilience can be enhanced through co-operation. Family farm survival is considered to be largely determined by economic viability, however, aspects ...
• Understanding sustainability from a global perspective: exploring the role of education for sustainable development within contemporary education in Ireland 

  Foley, Helen (University College Cork, 2017)

  Sustainable Development is one of the greatest challenges of our time, which is relevant both globally and locally. Consequently, this research focused on sustainable development and education for sustainable development. ...
• Reducing consumption of confectionery foods: A post-hoc segmentation analysis using a social cognition approach 

  Naughton, Paul; McCarthy, Mary; McCarthy, Sinéad N. (Elsevier, 2017-06-27)

  Considering confectionary consumption behaviour this cross-sectional study used social cognition variables to identify distinct segments in terms of their motivation and efforts to decrease their consumption of such foods ...
• Smallholder agriculture and food and nutrition security: a study from south-eastern Tigray, Ethiopia 

  Kahsay, Zenebe Abraha (University College Cork, 2017)

  Smallholder agriculture is the mainstay of the economy of Tigray, northern Ethiopia. Households located in the food insecure south-eastern zone rely on agriculture for their livelihood. Supplementary income is obtained ...

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