• Overcoming barriers to consumer acceptance of 3D-printed foods in the food service sector 

  Ross, Megan M.; Collins, Alan M.; McCarthy, Mary B.; Kelly, Alan L. (Elsevier Ltd., 2022-04-25)

  The purpose of this study is to investigate the potential uptake and inhibitors of 3D-printed food applications in the food service market to provide market salient evidence to inform business investments. An online survey ...
• Opportunities for the development of marine ingredients for functional food markets 

  Patterson, Simon (University College Cork, 2021-10)

  While the seafood sector annually contributes €1.09 Billion to the Irish economy, an estimated 70% of the seafood sector's export value is attributed to bulk commodities. With critical quotas diminishing and a dependence ...
• All you need to know about 'buy now, pay later' services 

  McCarthy, Olive (Raidió Teilifís Éireann, 2021-11-16)
• How are Ireland's credit unions coping with the pandemic? 

  McCarthy, Olive (Raidió Teilifís Éireann, 2020-04-24)
• Payday loans: clampdown was vital, but credit unions must expand after coronavirus to fill gap 

  McCarthy, Olive; Byrne, Noreen (The Conversation Trust (UK) Limited, 2020-09-04)

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