• Using collective memory work in development education 

  Mishra, Nita; Onyx, Jenny; McCormick, Trees (Centre for Global Education, 2021-03)

  This article captures aspects of community responses to COVID-19 through a participatory and interdisciplinary approach, namely collective memory-work (CMW). Using an autoethnographic CMW, we share experiences on the theme ...
• Table banking plus certified organic agriculture: an integrated microfinance approach to sustainable livelihoods 

  Canwat, Vincent; Onakuse, Stephen (Taylor & Francis, 2022-06-22)

  The understanding of integrated microfinance effects has been limited by variability in the sector and microfinance studied. While sectors ranged from health to agriculture and microfinance varied from special-licensed ...
• An assessment of the impact of land structure on the economic performance of dairy farming in Ireland 

  Bradfield, Tracy (University College Cork, 2021-11-11)

  The European Union (EU) milk quota was abolished in 2015 leading to an increased demand for land for dairy farming in Ireland. Between 2014 and 2019, raw milk production increased by 42 percent in Ireland (Bradfield et ...
• Overcoming barriers to consumer acceptance of 3D-printed foods in the food service sector 

  Ross, Megan M.; Collins, Alan M.; McCarthy, Mary B.; Kelly, Alan L. (Elsevier Ltd., 2022-04-25)

  The purpose of this study is to investigate the potential uptake and inhibitors of 3D-printed food applications in the food service market to provide market salient evidence to inform business investments. An online survey ...
• Opportunities for the development of marine ingredients for functional food markets 

  Patterson, Simon (University College Cork, 2021-10)

  While the seafood sector annually contributes €1.09 Billion to the Irish economy, an estimated 70% of the seafood sector's export value is attributed to bulk commodities. With critical quotas diminishing and a dependence ...

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