• The prevalence and prognostic value of abnormal body composition phenotypes in Irish oncology patients 

  Daly, Louise (University College Cork, 2017)

  Advancements in image-based technologies and body composition research over the past decade has led to increased understanding of the importance of muscle abnormalities, such as low muscle mass (sarcopenia), and more ...
• Application of ultrasound technology for functional meat products 

  Ojha, Shikha (University College Cork, 2017)

  With increasing consumer awareness of health and nutrition, the meat processing industry is eager to engage in a search for innovative ways of processing and developing novel meat products with potential health benefits. ...
• Strength analysis for understanding structural relaxations in food materials 

  Maidannyk, Valentyn (University College Cork, 2017)

  Fundamental understanding of structural relaxation time is important in characterization of food materials. Various relationships, such as Arrhenius, VogelTammann-Fulcher (VTF), Williams-Landel-Ferry (WLF) and Angell’s ...
• Composition and eating quality of beef from young male dairy cattle derived from different production systems assessed by standard and rapid spectroscopic methods 

  Nian, Yingqun (University College Cork, 2017)

  The objective of this thesis was to assess the eating quality of beef from young male Holstein-Friesian (HF) and Jersey×Holstein-Friesian (JEX) dairy cattle from different production systems. Bulls were slaughtered at 15, ...
• Dairy phospholipids: analysis, enrichment and biological application 

  Barry, Kate M. (University College Cork, 2017)

  Dairy phospholipids (PLs) are complex polar lipids with a unique amphiphilic nature underpinning their structural integrity as a membrane surrounding milk fat globules- the milk fat globule membrane (MFGM). The techno-functional ...

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