Draft genome sequences of three Lactobacillus paracasei strains, members of the nonstarter microbiota of mature cheddar cheese

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Date
2017
Authors
Stefanovic, Ewelina
Fitzgerald, Gerald F.
McAuliffe, Olivia
Journal Title
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Volume Title
Publisher
American Society for Microbiology
Published Version
10.1128/genomeA.00655-17
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Abstract
Lactobacillus paracasei strains are common members of the nonstarter microbiota present in various types of cheeses. The draft genome sequences of three strains isolated from mature cheddar cheeses are reported here.
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Keywords
Lactobacillus paracasei , Mature cheddar cheese , Microbiota
Citation
Stefanovic, E., Fitzgerald, G. and McAuliffe, O. (2017) 'Draft genome sequences of three Lactobacillus paracasei strains, members of the nonstarter microbiota of mature cheddar cheese', Genome Announcements, 5(29), e00655-17 (2pp). doi: 10.1128/genomeA.00655-17
Link to publisher’s version
http://genomea.asm.org/content/5/29/e00655-17
URI
https://hdl.handle.net/10468/4883
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Microbiology - Journal Articles
Copyright
© 2017, Stefanovic et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.