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The impact of a variety of factors on the obesity associated gut microbiota

Clarke, Siobhan F. (University College Cork, 2013)
Characterisation of the microbiota of traditional fermented beverages and screening these and other populations for novel antimicrobial producers and gene clusters

Marsh, Alan J. (University College Cork, 2013)
Studies on factors relating to the development of defects in commercial cheese

Daly, David F. M. (University College Cork, 2014)
The ELDERMET biobank: Isolation and characterization of the intestinal microbiota from elderly Irish subjects

Lakshminarayanan, Bhuvaneswari (University College Cork, 2014)
Characterisation and application of fruit by-products as novel ingredients in gluten-free products

O'Shea, Norah L. (University College Cork, 2014)
Assessment of the immunomodulatory effects of raw/farm milk and probiotic bacteria

McCarthy, Robert (University College Cork, 2014)
Administration of a live culture of Lactococcus lactis DPC 3147 into the bovine mammary gland stimulates the local host immune response, particularly IL-1beta and IL-8 gene expression

Beecher, Christine; Daly, Mairead; Berry, Donagh P.; Klostermann, Katja; Flynn, James; Meaney, William; Hill, Colin; McCarthy, Tommie V.; Ross, R. Paul; Giblin, Linda (Cambridge University Press, 2009-02)
Infant milk formula manufacture: process and compositional interactions in high dry matter wet-mixes

Murphy, Eoin Gerard (University College Cork, 2015)
Development of food ingredients for modulation of glycemia

Kett, Anthony Paul (University College Cork, 2013)
Functional genomics of commensal Lactobacilli

O'Donnell, Michelle M. (University College Cork, 2014)

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