The potential of the co-operative form for farmers' markets in Ireland: Some lessons from the USA and UK

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dc.contributor.author Moroney, Aisling
dc.contributor.author Briscoe, Robert
dc.contributor.author McCarthy, Olive
dc.contributor.author O'Shaughnessy, Mary
dc.contributor.author Ward, Michael
dc.date.accessioned 2017-11-24T10:16:33Z
dc.date.available 2017-11-24T10:16:33Z
dc.date.issued 2009-04
dc.identifier.citation Moroney, A., Briscoe, R., McCarthy, O., O'Shaughnessy, M., and Ward, M. (2009) 'The potential of the co-operative form for farmers' markets in Ireland: Some lessons from the USA and UK'. Journal of Co-Operative Studies, 42 (1), pp. 4-12. en
dc.identifier.volume 42 en
dc.identifier.issued 1 en
dc.identifier.startpage 4 en
dc.identifier.endpage 12 en
dc.identifier.issn 0961-5784
dc.identifier.uri http://hdl.handle.net/10468/5086
dc.description.abstract One of the most important developments in small-scale agriculture and in local food retailing in the last decade has been the emergence of a new generation of farmers’ markets in countries such as Ireland, the USA, the UK, New Zealand and Australia. Farmers’ markets are now a significant alternative source of sales, distribution and marketing for many small scale producers and a valuable source of fresh, local and specialist produce for growing numbers of consumers. This paper presents findings from the initial stages of a large-scale study which seeks to establish how farmers’ markets in Ireland can best be structured and organised to increase the competitiveness and sustainability of small farmers and to strengthen farmer influence and control in the marketplace. The research is particularly concerned with examining the potential of formal co-operative structures, which though relatively common in farmers’ markets in the US and the UK, remain largely unexplored in an Irish context. While ongoing extensive quantitative and qualitative research on all Irish farmers’ markets is the primary focus of the research, field visits to markets and key informants in the US and UK have also been conducted and completed. The findings from the latter research – and more specifically, their potential relevance to Irish farmers’ markets at their current stage of development – are the subject of this paper. en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher UK Society for Co-operative Studies en
dc.relation.uri https://ukscs.coop/node/17
dc.rights © 2009 UK Society for Co-operative Studies en
dc.subject Farmers' markets en
dc.subject Co-operative movement en
dc.subject Small-scale agriculture en
dc.subject Local food retailing en
dc.subject Irish farmers' markets en
dc.title The potential of the co-operative form for farmers' markets in Ireland: Some lessons from the USA and UK en
dc.type Article (peer-reviewed) en
dc.internal.authorcontactother Olive McCarthy, Food Business & Development, University College Cork, Cork, Ireland. +353-21-490-3000 Email: o.mccarthy@ucc.ie en
dc.internal.availability Full text available en
dc.date.updated 2017-11-24T10:09:04Z
dc.description.version Published Version en
dc.internal.rssid 27771578
dc.description.status Peer reviewed en
dc.identifier.journaltitle Journal of Co-Operative Studies en
dc.internal.copyrightchecked No !!CORA!! en
dc.internal.licenseacceptance Yes en
dc.internal.IRISemailaddress o.mccarthy@ucc.ie en


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