• Cost minimization analysis of intravenous or subcutaneous trastuzumab treatment in patients with HER2-positive breast cancer in Ireland 

  O'Brien, Gary L.; O'Mahony, Cian; Cooke, Katie; Kinneally, Ada; Sinnott, Sarah-Jo; Walshe, Valerie; Mulcahy, Mark; Byrne, Stephen (Elsevier Inc., 2019-02-06)

  Background: Two large acute Irish University teaching hospitals changed the manner in which they treated human epidermal growth factor receptor (HER)2-positive breast cancer patients by implementing the administration of ...
• Compliance-innovation: a quality-based route to sustainability 

  Doyle, Eleanor; McGovern, Damien; McCarthy, Stephen; Perez-Alaniz, Mauricio (Elsevier Ltd., 2018-11-01)

  The areas of Governance, Risk and Compliance (GRC) and innovation are under-explored in research generally, and specifically in sustainability-oriented research. In this paper we propose a practice-based concept of ...
• The corporate political activity of MNCs: taking stock and moving forward 

  Puck, Jonas; Lawton, Thomas; Mohr, Alexander (Springer Nature Switzerland AG, 2018-10-08)
• Dementia in older people admitted to hospital: an analysis of length of stay and associated costs 

  Ahern, Susan; Cronin, Jodi; Woods, Noel; Brady, Noeleen M.; O'Regan, Niamh A.; Trawley, Steven; Timmons, Suzanne (John Wiley & Sons, Inc., 2018-09-24)

  Objectives: Patients with dementia in the acute setting are generally considered to impose higher costs on the health system compared to those without the disease largely due to longer length of stay (LOS). Many studies ...
• An evaluation and exploration of Irish food-service businesses' uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative 

  Fitzgerald, Sarah; Gilgan, Lauri; McCarthy, Mary; Perry, Ivan J.; Geaney, Fiona (Cambridge University Press on behalf of the Nutrition Society, 2018-08-16)

  Objective: To investigate the uptake of and attitudes towards a voluntary government-led energy (calorie) menu labelling initiative in Ireland among a representative sample of food-service businesses and to inform further ...

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