Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool

Show simple item record

dc.contributor.author Evans, Katie
dc.contributor.author Hennessy, Áine
dc.contributor.author Walton, Janette
dc.contributor.author Timon, Claire
dc.contributor.author Gibney, Eileen R.
dc.contributor.author Flynn, Albert
dc.date.accessioned 2018-06-15T11:47:08Z
dc.date.available 2018-06-15T11:47:08Z
dc.date.issued 2017
dc.identifier.citation Evans, K., Hennessy, Á., Walton, J., Timon, C., Gibney, E. and Flynn, A. (2017) 'Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool', Journal of Nutritional Science, 6, e46 (8pp). doi: 10.1017/jns.2017.49 en
dc.identifier.volume 6
dc.identifier.startpage 1
dc.identifier.endpage 8
dc.identifier.issn 2048-6790
dc.identifier.uri http://hdl.handle.net/10468/6319
dc.identifier.doi 10.1017/jns.2017.49
dc.description.abstract Foodbook24 is a self-administered web-based 24-h dietary recall tool developed to assess food and nutrient intakes of Irish adults. This paper describes the first step undertaken in developing Foodbook24 which was to limit participant burden by establishing a concise list of food items for inclusion in the tool. The aim of the present study was to evaluate whether using a concise food list (as opposed to an extensive list) with generic composition data would influence the estimates of nutrient intakes in a nationally representative sample of Irish adults. A 2319-item food list generated from the Irish National Adult Nutrition Survey (NANS) (2008-2010) (n 1500) was used as the basis for a shortened food list for integration into the tool. Foods similar in nutritional composition were recoded with a generic type food code to produce a concise list of 751 food codes. The concise food list was applied to the NANS food consumption dataset and intake estimates of thirty-five nutrients were compared with estimates derived using the original extensive list. Small differences in nutrient intakes (<6 %) with limited effect size (Cohen's d < 0.1) were observed between estimates from both food lists. The concise food list showed strong positive correlations (r(s) 0.9-1.0, n 1500, P < 0.001) and a high level of agreement with the extensive list (80-97 % of nutrient intakes classified into the same tertile; >90% of intakes similarly categorised according to dietary reference values). This indicates that a concise food list is suitable for use in a web-based 24-h dietary recall tool for Irish adults. en
dc.description.sponsorship Department of Agriculture, Food and the Marine (Food Institutional Research Measure) en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher Cambridge University Press en
dc.relation.uri https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/development-and-evaluation-of-a-concise-food-list-for-use-in-a-webbased-24h-dietary-recall-tool/66C2ABF3302E19B1D66CCF94A9A4503D
dc.rights © 2017, the Authors. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. en
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.subject 24-h recall en
dc.subject Concise food lists en
dc.subject Dietary assessment en
dc.subject Foodbook24 en
dc.subject Food composition data en
dc.title Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool en
dc.type Article (peer-reviewed) en
dc.internal.authorcontactother Janette Walton, Firm Programme, University College Cork, Cork, Ireland. +353-21-490-3000 Email: janette.walton@ucc.ie en
dc.internal.availability Full text available en
dc.description.version Published Version en
dc.contributor.funder Department of Agriculture, Food and the Marine
dc.description.status Peer reviewed
dc.identifier.journaltitle Journal of Nutritional Science en
dc.internal.IRISemailaddress janette.walton@ucc.ie en
dc.identifier.articleid e46


Files in this item

This item appears in the following Collection(s)

Show simple item record

© 2017, the Authors. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. Except where otherwise noted, this item's license is described as © 2017, the Authors. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
This website uses cookies. By using this website, you consent to the use of cookies in accordance with the UCC Privacy and Cookies Statement. For more information about cookies and how you can disable them, visit our Privacy and Cookies statement