From seafood waste to active seafood packaging: an emerging opportunity of the circular economy
de la Caba, Koro; Guerrero, Pedro; Trung, Trang Si; Cruz-Romero, Malco C.; Kerry, Joseph P.; Fluhr, Joachim; Maurer, Marcus; Kruijssen, Froukje; Albalat, Amaya; Bunting, Stuart; Burt, Steve; Little, Dave; Newton, Richard
Date:
2019-09-19
Copyright:
© 2018 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license
Full text restriction information:
Access to this article is restricted until 24 months after publication by request of the publisher.
Restriction lift date:
2020-09-19
Citation:
de la Caba, K., Guerrero, P., Trung, T. S., Cruz-Romero, M., Kerry, J. P., Fluhr, J., Maurer, M., Kruijssen, F., Albalat, A., Bunting, S., Burt, S., Little, D. and Newton, R. (2019) 'From seafood waste to active seafood packaging: An emerging opportunity of the circular economy', Journal of Cleaner Production, 208, pp. 86-98. doi: 10.1016/j.jclepro.2018.09.164
Abstract:
Sustainable development is an overarching objective that requires an interdisciplinary approach in order to address the societal challenge concerning climate action, environment, resource efficiency and raw materials. In this context, valorization of abundant and available bio-wastes with high potential to manufacture value-added products is the first step to close the loop between waste and consumption in line with the main goal of the circular economy. In the last years, many research works have been published in the literature regarding novel food packaging. However, most of them are focused on packaging composition (scientific aspects) and some of them on the packaging manufacture (technological aspects), but very few studies are concerned about the influence of bringing novel food packaging systems into the market on environmental, social and economic issues. In this regard, this review intends to fill this gap, considering the potential of developing food packaging from food processing waste in order to create business for food industries, being aware of the food quality demanded by consumers and the environmental care demanded by institutions and society.
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Except where otherwise noted, this item's license is described as © 2018 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license