From seafood waste to active seafood packaging: an emerging opportunity of the circular economy

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dc.contributor.author de la Caba, Koro
dc.contributor.author Guerrero, Pedro
dc.contributor.author Trung, Trang Si
dc.contributor.author Cruz-Romero, Malco C.
dc.contributor.author Kerry, Joseph P.
dc.contributor.author Fluhr, Joachim
dc.contributor.author Maurer, Marcus
dc.contributor.author Kruijssen, Froukje
dc.contributor.author Albalat, Amaya
dc.contributor.author Bunting, Stuart
dc.contributor.author Burt, Steve
dc.contributor.author Little, Dave
dc.contributor.author Newton, Richard
dc.date.accessioned 2018-11-22T16:00:36Z
dc.date.available 2018-11-22T16:00:36Z
dc.date.issued 2019-09-19
dc.identifier.citation de la Caba, K., Guerrero, P., Trung, T. S., Cruz-Romero, M., Kerry, J. P., Fluhr, J., Maurer, M., Kruijssen, F., Albalat, A., Bunting, S., Burt, S., Little, D. and Newton, R. (2019) 'From seafood waste to active seafood packaging: An emerging opportunity of the circular economy', Journal of Cleaner Production, 208, pp. 86-98. doi: 10.1016/j.jclepro.2018.09.164 en
dc.identifier.volume 208 en
dc.identifier.startpage 86 en
dc.identifier.endpage 98 en
dc.identifier.issn 0959-6526
dc.identifier.uri http://hdl.handle.net/10468/7135
dc.identifier.doi 10.1016/j.jclepro.2018.09.164
dc.description.abstract Sustainable development is an overarching objective that requires an interdisciplinary approach in order to address the societal challenge concerning climate action, environment, resource efficiency and raw materials. In this context, valorization of abundant and available bio-wastes with high potential to manufacture value-added products is the first step to close the loop between waste and consumption in line with the main goal of the circular economy. In the last years, many research works have been published in the literature regarding novel food packaging. However, most of them are focused on packaging composition (scientific aspects) and some of them on the packaging manufacture (technological aspects), but very few studies are concerned about the influence of bringing novel food packaging systems into the market on environmental, social and economic issues. In this regard, this review intends to fill this gap, considering the potential of developing food packaging from food processing waste in order to create business for food industries, being aware of the food quality demanded by consumers and the environmental care demanded by institutions and society. en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher Elsevier en
dc.relation.uri http://www.sciencedirect.com/science/article/pii/S0959652618328877
dc.rights © 2018 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license en
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/ en
dc.subject Waste valorization en
dc.subject Resource efficiency en
dc.subject Sustainable packaging en
dc.subject Interdisciplinary approach en
dc.subject Life cycle assessment en
dc.subject Circular economy en
dc.title From seafood waste to active seafood packaging: an emerging opportunity of the circular economy en
dc.type Article (peer-reviewed) en
dc.internal.authorcontactother Malco Cruz Romero, Dept Of Food & Nutritional Sciences, University College Cork, Cork, Ireland. +353-21-490-3000 Email: m.cruz@ucc.ie en
dc.internal.availability Full text available en
dc.check.info Access to this article is restricted until 24 months after publication by request of the publisher. en
dc.check.date 2020-09-19
dc.date.updated 2018-11-22T15:45:14Z
dc.description.version Accepted Version en
dc.internal.rssid 462822944
dc.description.status Peer reviewed en
dc.identifier.journaltitle Journal Of Cleaner Production en
dc.internal.copyrightchecked No !!CORA!! en
dc.internal.licenseacceptance Yes en
dc.internal.IRISemailaddress m.cruz@ucc.ie en


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© 2018 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license Except where otherwise noted, this item's license is described as © 2018 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license
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