Sugar reduction in food and beverages represents one of the major trends followed by consumers. Sugar is one factor, which promotes non-communicable diseases, such as type-2- diabetes, obesity and cardiovascular health ...
Onion (Allium cepa L.) is an important vegetable crop with an annual production of around 66 million tonnes worldwide. Onion and its by-products have the highest amount of quercetin content compared to other fruits and ...
Paludetti, Lizandra F.; Kelly, Alan L.; O'Brien, Bernadette; Gleeson, David(Cambridge University Press (CUP), 2019-08-05)
The experiments reported in this research paper aimed to investigate differences in the levels of chlorate (CHLO), perchlorate (PCHLO), trichloromethane (TCM) and iodine residues in bulk tank (BT) milk produced at different ...
Paludetti, Lizandra F.; Kelly, Alan L.; O'Brien, Bernadette; Jordan, Kieran; Gleeson, David(Cambridge University Press (CUP), 2019-06-03)
The experiments reported in this research paper aimed to track the microbiological load of milk throughout a low-heat skim milk powder (SMP) manufacturing process, from farm bulk tanks to final powder, during mid- and ...
The orientation of consumers and industry towards plant-based foods on one hand and high-protein products on the other is persistently increasing. Bread, as a staple food, is a promising matrix for the incorporation of ...
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