• Plasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulation 

  Caballero-Villalobos, J.; Garzón, A. I.; Martínez Marín, A. L.; Arias, R.; Ciocia, Felicia; McSweeney, Paul L. H. (Elsevier, 2017-10-17)

  Milk from 40 Manchega ewes was collected monthly and analysed during a complete lactation (5 months). Milk samples were classified by their origin in 3 categories, termed PR (primiparous ewes), M1 (multiparous ewes with ...
• Vitamin D and health during pregnancy 

  Ní Cheallacháin, Karen (University College Cork, 2017)

  This thesis presents findings from the ‘Determination of the nutritional requirement for vitamin D during pregnancy and the early neonatal period’ (DMAT) trial. The primary aim was to conduct a seasonally-balanced, ...
• The investigation of technological, nutritional and sensorial characteristics of wheat bread, influenced by different strains of Saccharomyces cerevisiae 

  Heitmann, Mareile (University College Cork, 2017)

  Yeast induced fermentation of dough is an important process in bread making and one of the oldest biochemical processes in the world. Surprisingly, our knowledge about the dough fermentation step in correlation to product ...
• Controlling blown pack spoilage using anti-microbial packaging 

  Reid, Rachael; Tyuftin, Andrey A.; Kerry, Joseph P.; Fanning, Séamus; Whyte, Paul; Bolton, Declan (MDPI AG, 2017)

  Active (anti-microbial) packaging was prepared using three different formulations; Auranta FV; Inbac-MDA and sodium octanoate at two concentrations (2.5 and 3.5 times their minimum inhibitory concentration (MIC, the lowest ...
• Non-skeletal health effects of vitamin D supplementation: a systematic review on findings from meta-analyses summarizing trial data 

  Rejnmark, Lars; Bislev, Lise Sofie; Cashman, Kevin D.; Eiriksdottir, Gudny; Gaksch, Martin; Gruebler, Martin; Grimnes, Guri; Gudnason, Vilmundur; Lips, Paul; Pilz, Stefan; van Schoor, Natasja M.; Kiely, Mairead E.; Jorde, Rolf (Public Library of Science, 2017)

  Background A large number of observational studies have reported harmful effects of low 25-hydroxyvitamin D (25OHD) levels on non-skeletal outcomes. We performed a systematic quantitative review on characteristics of ...

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