Advancements in image-based technologies and body composition research over the past decade has led to increased understanding of the importance of muscle abnormalities, such as low muscle mass (sarcopenia), and more ...
Salami, Saheed A.; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N.; Luciano, Giuseppe; Kerry, Joseph P.; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J.(Oxford University Press on behalf of Federation of European Microbiological Societies, 2018-04-10)
This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed commercial vegetal sources of hydrolysable tannins (HT) and condensed tannins (CT). Forty-four lambs (19.56 ± 2.06 kg) ...
Tyuftin, Andrey A.; Richardson, Aislinn M.; Kilcawley, Kieran N.; Gallagher, Eimear; O'Sullivan, Maurice G.; Kerry, Joseph P.(Elsevier B.V., 2018-04-16)
The overall objective of this research was to assess the effect of sugar particle size manipulation on the physical and sensory properties of chocolate brownies. A control sugar (commercially available, 200-5181 μm) and ...
With increasing consumer awareness of health and nutrition, the meat processing industry is eager to engage in a search for innovative ways of processing and developing novel meat products with potential health benefits. ...
With the goal of optimising a protein-enriched restructured beef steak targeted at the nutritional and chemosensory requirements of older adults, technological performance of thirty formulations, containing plant-based ...
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