• Nutrient intakes, compliance with recommendations and key sources in women of child-bearing age (18-50y) in Ireland 

  O'Mahony, Abigail (University College Cork, 2022-02-09)

  Background: Women’s pre-conceptional health (including nutritional status) is important for both the health of the individual themselves and also for the lifelong health of any occurring offspring. However, it has ...
• Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant enterococci 

  Hill, Colin; O'Connor, Paula M.; Altermann, Eric; Day, Li; Hill, Colin; Stanton, Catherine; Ross, R. Paul (Springer Nature, 2020-12)

  Streptococcus gallolyticus LL009 produces gallocin D, a narrow spectrum two component bacteriocin with potent activity against vancomycin-resistant enterococci. Gallocin D is distinct from gallocin A, a separate two component ...
• Rejuvenated brewer's spent grain: the impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta 

  Sahin, Aylin W.; Hardiman, Kate; Atzler, Jonas J.; Vogelsang-O'Dwyer, Martin; Valdeperez, Daniel; Münch, Steffen; Cattaneo, Giacomo; O'Riordan, Patrick; Arendt, Elke K. (Elsevier, 2021-03)

  Brewer's Spent Grain (BSG), rich in fibre and protein is mostly used for animal feed but has great potential to be used as an ingredient for cereal based products. Originated from BSG, the two ingredients EverVita Fibra ...
• The role of plant-based foods in the diets of adults (18-90y) in Ireland 

  Kent, Gráinne (University College Cork, 2022-07)

  Plant-based (PB) diets are generally associated with good health and environmental sustainability but there is a wide range of PB diet definitions in the literature. PB foods, including ‘fruit & vegetables’ and ‘cereals, ...
• Food ingredients for the future: in-depth analysis of the effects of lactic acid bacteria fermentation on spent barley rootlets 

  Neylon, Emma; Nyhan, Laura; Zannini, Emanuele; Monin, Thomas; Münch, Steffen; Sahin, Aylin W.; Arendt, Elke K. (MDPI, 2023-01-16)

  Repurposing by-products to alternative applications has become a vital part of food research. Barley rootlets (BRs) are a side-stream of malting and brewing industries. This study focuses on processing BRs into food ...

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