Garicano Vilar, Elena; O'Sullivan, Maurice G.; Kerry, Joseph P.; Kilcawley, Kieran N.(John Wiley & Sons, Inc., 2020-08-13)
Background: Information pertaining to the aromatic profile of seaweeds and seaweed extracts can provide evidence regarding their potential suitability as ingredients in processed foods. To date only limited material has ...
Commercial bovine milk is 3.5% fat, the level of which is affected by seasonality, stage of lactation, feed, health, breed, and even the individual teat. Milk (and other liquid dairy products) are highly perishable due to ...
High levels of sucrose in food has been linked with an increase risk of developing obesity and type 2 diabetes. Therefore a reduced sugar intake is strongly recommended by health professionals. Sweet baked products contain ...
Inguglia, Elena S.(University College Cork, 2019-12)
Currently, daily sodium intake is approximately three-times the recommended daily allowance for an adult. Processed meat products are generally high in salt and 20% of the total sodium dietary intake is linked to this ...
Barone, Giovanni; Moloney, Cian; O'Regan, Jonathan; Kelly, Alan L.; O'Mahony, James A.(Elsevier Ltd., 2020-02-13)
In this study, three whey protein concentrate systems enriched in α-lactalbumin, produced using membrane filtration (LAC-M), selective precipitation (LAC-P) and ion-exchange chromatography (LAC-IE), were fortified with ...
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