• Processing and stability of infant formula-based emulsions as affected by emulsifier type 

  Drapala, Kamil P. (University College Cork, 2017)

  Infant formulae (IF), which are emulsion-based nutritional products, are prone to destabilisation during processing and on storage due to their inherent thermodynamic instability. Currently, IF emulsions are stabilised ...
• Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour 

  Ojha, K. Shikha; Granato, Daniel; Rajuria, Gaurav; Barba, Francisco J.; Kerry, Joseph P.; Tiwari, Brijesh K. (Elsevier, 2017-06-23)

  The effects of ultrasound (US) frequency, addition of Lactobacillus sakei culture and drying time on key nutritional (protein, amino acids, and organic acids) and physicochemical properties (texture and colour) of cultured ...
• eBASIS (Bioactive Substances in Food Information Systems) and bioactive intakes: Major updates of the bioactive compound composition and beneficial bioeffects database and the development of a probabilistic model to assess intakes in Europe 

  Plumb, Jenny; Pigat, Sandrine; Bompola, Foteini; Cushen, Maeve; Pinchen, Hannah; Nørby, Eric; Astley, Siân; Lyons, Jacqueline; Kiely, Mairead; Finglas, Paul (MDPI, 2017-03-23)

  eBASIS (Bioactive Substances in Food Information Systems), a web-based database that contains compositional and biological effects data for bioactive compounds of plant origin, has been updated with new data on fruits and ...
• The development, validation, and user evaluation of foodbook24: A web-based dietary assessment tool developed for the Irish adult population 

  Timon, Claire M.; Blain, Richard J.; McNulty, Breige; Kehoe, Laura; Evans, Katie; Walton, Janette; Flynn, Albert; Gibney, Eileen R (JMIR Publications, 2017-05-11)

  Background: The application of technology in the area of dietary assessment has resulted in the development of an array of tools, which are often specifically designed for a particular country or region. Objective: The aim ...
• Improved dietary guidelines for vitamin D: application of individual participant data (IPD)-level meta-regression analyses 

  Cashman, Kevin D.; Ritz, Christian; Kiely, Mairead; ODIN Collaborators (MDPI, 2017-05-08)

  Dietary Reference Values (DRVs) for vitamin D have a key role in the prevention of vitamin D deficiency. However, despite adopting similar risk assessment protocols, estimates from authoritative agencies over the last 6 ...

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