• Overcoming barriers to consumer acceptance of 3D-printed foods in the food service sector 

  Ross, Megan M.; Collins, Alan M.; McCarthy, Mary B.; Kelly, Alan L. (Elsevier Ltd., 2022-04-25)

  The purpose of this study is to investigate the potential uptake and inhibitors of 3D-printed food applications in the food service market to provide market salient evidence to inform business investments. An online survey ...
• Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record 

  Heiss, Andreas G.; Azorin, Marian Berihuete; Antolin, Ferran; Kubiak-Martens, Lucy; Marinova, Elena; Arendt, Elke K.; Biliaderis, Costas G.; Kretschmer, Hermann; Lazaridou, Athina; Stika, Hans-Peter; Zarnkow, Martin; Baba, Masahiro; Bleicher, Niels; Soultana Maria (Public Library of Science, 2020-05-07)

  The detection of direct archaeological remains of alcoholic beverages and their production is still a challenge to archaeological science, as most of the markers known up to now are either not durable or diagnostic enough ...
• Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives: effect of protein source and homogenization pressure 

  Vogelsang-O'Dwyer, Martin; Sahin, Aylin W.; Zannini, Emanuele; Arendt, Elke K. (John Wiley & Sons, Inc., 2021-05)

  Background: Plant-based milk alternatives are becoming more popular. However, many are low in nutrients, particularly protein. More attention is being given to plant protein isolates / concentrates as potential ingredients ...
• Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential 

  Lynch, Kieran M.; Strain, Conall R.; Johnson, Crystal; Patangia, Dhrati; Stanton, Catherine; Koc, Fatma; Gil-Martinez, Jorge; O'Riordan, Patrick; Sahin, Aylin W.; Ross, R. Paul; Arendt, Elke K. (Springer International Publishing AG, 2021-12)

  Purpose: Brewers' spent grain (BSG) represents the largest by-product of the brewing industry. Its utilisation as an animal feed has become less practical today; however, its high fibre and protein content make it a promising ...
• Rejuvenated brewer's spent grain: EverVita ingredients as game-changers in fibre-enriched bread 

  Sahin, Aylin W.; Atzler, Jonas J.; Valdeperez, Daniel; Munch, Steffen; Cattaneo, Giacomo; O'Riordan, Patrick; Arendt, Elke K. (MDPI, 2021-06-22)

  Brewer's spent grain (BSG) is the main side-stream of brewing. BSG is a potential source for nutritionally enriched cereal products due to its high content of fibre and protein. Two novel ingredients originating from BSG, ...

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