• Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool 

  Evans, Katie; Hennessy, Áine; Walton, Janette; Timon, Claire; Gibney, Eileen; Flynn, Albert (Cambridge University Press, 2017)

  Foodbook24 is a self-administered web-based 24-h dietary recall tool developed to assess food and nutrient intakes of Irish adults. This paper describes the first step undertaken in developing Foodbook24 which was to limit ...
• Sequencing of the cheese microbiome and its relevance to industry 

  Yeluri Jonnala, Bhagya R.; McSweeney, Paul L. H.; Sheehan, Jeremiah J.; Cotter, Paul D. (Frontiers Media, )

  The microbiota of cheese plays a key role in determining its organoleptic and other physico-chemical properties. It is essential to understand the various contributions, positive or negative, of these microbial components ...
• Vitamin D requirements for the future—lessons learned and charting a path forward 

  Cashman, Kevin (MDPI AG, )

  Estimates of dietary requirements for vitamin D or Dietary Reference Values (DRV) are crucial from a public health perspective in providing a framework for prevention of vitamin D deficiency and optimizing vitamin D status ...
• Assessment of performance of the industrial process of bulk vacuum packaging of raw meat with nondestructive optical oxygen sensing systems 

  Kelly, Caroline; Cruz-Romero, Malco; Kerry, Joseph; Papkovsky, Dmitri (MDPI AG, )

  The commercially-available optical oxygen-sensing system Optech-O2 Platinum was applied to nondestructively assess the in situ performance of bulk, vacuum-packaged raw beef in three ~300 kg containers. Twenty sensors were ...
• Emulsion-based encapsulation and delivery systems for polyphenols 

  Lu, Wei; Kelly, Alan L.; Miao, Song (Elsevier, 2016-10-26)

  Background: Instability and low bioavailability of polyphenols greatly limit their potential health benefits in preventing ageing, cancer, inflammation and neurodegenerative diseases. Utilization of protected encapsulation ...

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