Food and Nutritional Sciences - Journal Articles

Food and Nutritional Sciences - Journal Articles

 

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  • Paludetti, Lizandra F.; Kelly, Alan L.; O'Brien, Bernadette; Gleeson, David (Cambridge University Press (CUP), 2019-08-05)
    The experiments reported in this research paper aimed to investigate differences in the levels of chlorate (CHLO), perchlorate (PCHLO), trichloromethane (TCM) and iodine residues in bulk tank (BT) milk produced at different ...
  • Paludetti, Lizandra F.; Kelly, Alan L.; O'Brien, Bernadette; Jordan, Kieran; Gleeson, David (Cambridge University Press (CUP), 2019-06-03)
    The experiments reported in this research paper aimed to track the microbiological load of milk throughout a low-heat skim milk powder (SMP) manufacturing process, from farm bulk tanks to final powder, during mid- and ...
  • Hoehnel, Andrea; Axel, Claudia; Bez, Jrgen; Arendt, Elke K.; Zannini, Emanuele (Elsevier Ltd., 2019-08-01)
    The orientation of consumers and industry towards plant-based foods on one hand and high-protein products on the other is persistently increasing. Bread, as a staple food, is a promising matrix for the incorporation of ...
  • Mane, Anuya; Ciocia, Felicia; Beck, T. K.; Lillevang, S. K.; McSweeney, Paul L. H. (Elsevier Ltd., 2019-06-12)
    Proteolysis in Danish blue cheese was studied during 9 weeks' ripening. Levels of pH 4.6-soluble N as a percentage of total N increased from 7.2% to 25%, indicating extensive proteolysis. Urea-polyacrylamide gel ...
  • Kiely, Mairead E.; Hemmingway, Andrea; O'Callaghan, Karen M. (SAGE Publications, 2017-05-02)
    As neonatal vitamin D status is determined by circulating maternal 25-hydroxyvitamin D [25(OH)D] concentrations, prevention of maternal vitamin D deficiency during pregnancy is essential for the avoidance of neonatal ...

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