• Colonic microbiota is associated with inflammation and host epigenomic alterations in inflammatory bowel disease 

  Ryan, Fergal J.; Ahern, A. M.; Fitzgerald, R. S.; Laserna-Mendieta, E. J.; Power, E. M.; Clooney, A. G.; O'Donoghue, K. W.; McMurdie, P. J.; Iwai, S.; Crits-Christoph, A.; Sheehan, F.; Moran, C.; Flemer, B.; Zomer, A. L.; Fanning, A.; O'Callaghan, J.; Walton, Janette; Temko, Andriy; Stack, W.; Jackson, L.; Joyce, Susan A.; Melgar, Silvia; DeSantis, Todd Z.; Bell, Bell, Jordana T.; Shanahan, Fergus; Claesson, Marcus J. (Springer Nature, 2020-03-23)

  Studies of inflammatory bowel disease (IBD) have been inconclusive in relating microbiota with distribution of inflammation. We report microbiota, host transcriptomics, epigenomics and genetics from matched inflamed and ...
• Food and temperature stressors have opposing effects in determining flexible migration decisions in brown trout (Salmo trutta) 

  Archer, Louise C.; Hutton, Stephen A.; Harman, Luke; McCormick, Stephen D.; O'Grady, Michael N.; Kerry, Joseph P.; Poole, W. Russell; Gargan, Patrick; McGinnity, Philip; Reed, Thomas E. (John Wiley & Sons, Inc., 2020-02-27)

  With rapid global change, organisms in natural systems are exposed to a multitude of stressors that likely co‐occur, with uncertain impacts. We explored individual and cumulative effects of co‐occurring environmental ...
• Nanosize and shape effects on antimicrobial activity of silver using morphology-controlled nanopatterns by block copolymer fabrication 

  Ghoshal, Tandra; Cruz-Romero, Malco C.; Kerry, Joseph P.; Morris, Michael A.. (American Chemical Society, 2019-10-04)

  The activity of silver nanomaterials as an antimicrobial is well-known with authors noting strong size and shape effects. This paper explores if the antimicrobial activity relates to unique size-related properties of the ...
• Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2 

  Kingston, Ciara; Kehoe, Laura; McNulty, Breige A.; Nugent, Anne P.; Cashman, Kevin D.; Flynn, Albert; Walton, Janette (Cambridge University Press, 2020-01-22)
• Characterization of the FODMAP-profile in cereal-product ingredients 

  Ispiryan, Lilit; Zannini, Emanuele; Arendt, Elke (Elsevier, 2020-01-26)

  Cereal-based products, such as bread, are staple foods in the western diet. Due to the nature of their basic ingredients and the diversity of recipes, the amount of fermentable short-chain carbohydrates (FODMAPs) in those ...

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