• Fortified blended food base: effect of co-fermentation time on composition, phytic acid content and reconstitution properties 

  Shevade, Ashwini V.; O'Callaghan, Yvonne C.; O’Brien, Nora M.; O’Connor, Tom P.; Guinee, Timothy P. (MDPI, 2019-08-03)

  Dehydrated blends of dairy-cereal combine the functional and nutritional properties of two major food groups. Fortified blended food base (FBFB) was prepared by blending fermented milk with parboiled wheat, co-fermenting ...
• Effect of antioxidants and packing conditions on storage stability of cereal bar fortified with hydrolyzed collagen from seabass skin 

  Benjakul, S.; Pisuchpen, S.; O'Brien, Nora; Karnjanapratum, S. (Chiriotti Editori, 2018-12-17)

  Effect of antioxidants (green tea powder (GT) and citric acid (CA)) and packing conditions on storage stability of cereal bar fortified with hydrolyzed collagen (HC) from seabass skin was studied up to 6 months of storage ...
• Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets 

  Sheehy, Tony; Carey, Emma; Sharma, Sangita; Biadgilign, Sibhatu (Springer Nature, 2019-08-13)

  Background: Ethiopia is the second-most populous country in Africa. Although most people still live in rural areas, the urban population is increasing. Generally, urbanisation is associated with a nutrition transition and ...
• A sound approach: exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization 

  Yan, Jing; Wright, William M. D.; O'Mahony, James A.; Roos, Yrjö; Cuijpers, Eric; van Ruth, Saskia M. (Elsevier Ltd, 2019-06-12)

  A rapid and non-destructive ultrasonic pulse echo system was developed for vegetable oils characterization. To understand the differences in the ultrasonic properties of the oils, physical traits, such as their viscosity ...
• The impact of short-term predominate breastfeeding on cognitive outcome at 5 years 

  Lenehan, Sonia M.; Boylan, Geraldine B.; Livingstone, Vicki; Fogarty, Leanna; Twomey, Deirdre Marie; Nikolovski, Janeta; Irvine, Alan D.; Kiely, Mairead; Kenny, Louise C.; Hourihane, Jonathan O'B; Murray, Deirdre M. (John Wiley & Sons, Inc., 2019-09-13)

  Aim: Breastfeeding is associated with IQ, school attendance and income. Despite the known benefits of breastfeeding, the rate of exclusive breastfeeding up to 6-months is low globally. We examined the effect of short-term ...

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