• Nutritional and rheological features of lentil protein isolate for yoghurt-like application 

  Boeck, Theresa; Zannini, Emanuele; Sahin, Aylin W.; Bez, Juergen; Arendt, Elke K. (MDPI, 2021-07-22)

  The substitution of animal protein with proteins of plant origin is a viable way to decrease the negative impact caused by animal husbandry on the environment. Pulse consumption has been widely promoted as a nutritious ...
• A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes 

  Lenighan, Yvonne M.; Nugent, Anne P.; Moloney, Aidan P.; Monahan, Frank J.; Walton, Janette; Flynn, Albert; Roche, Helen M.; McNulty, Breige A. (Cambridge University Press, 2019-12-12)

  Objective: To apply a dietary modelling approach to investigate the impact of substituting beef intakes with three types of alternative fatty acid (FA) composition of beef on population dietary fat intakes. Design: ...
• Fermentation as a tool to revitalise brewers' spent grain and elevate techno-functional properties and nutritional value in high fibre bread 

  Neylon, Emma; Arendt, Elke K.; Zannini, Emanuele; Sahin, Aylin W. (MDPI, 2021-07-15)

  Recycling of by-products from the food industry has become a central part of research to help create a more sustainable future. Brewers' spent grain is one of the main side-streams of the brewing industry, rich in protein ...
• Rootlets, a malting by-product with great potential 

  Neylon, Emma; Arendt, Elke K.; Lynch, Kieran M.; Zannini, Emanuele; Bazzoli, Paolo; Monin, Thomas; Sahin, Aylin W. (MDPI, 2020-11-26)

  Barley rootlets are the most abundant by-product from the malting industry. Due to the inherent association of the malting industry with brewing and distilling industries, it is also considered a by-product of these ...
• A sensor based system for rapid on-site testing of microbial contamination in meat samples and carcasses 

  Santovito, Elisa; Elisseeva, Sophia; Smyth, Conor; Cruz-Romero, Malco; Kerry, Joe; Duffy, Geraldine; Papkovsky, Dmitri B. (John Wiley & Sons, Inc., 2021-08-31)

  Aims: To develop an oxygen sensor based method for testing total aerobic viable counts (TVC) in raw meat samples and cattle carcass swabs, which is rapid, simple, affordable, provides good sensitivity and analytical ...

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