Food and Nutritional Sciences - Journal Articles

Food and Nutritional Sciences - Journal Articles

 

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  • O'Neill, Colette M.; Kazantzidis, Andreas; Ryan, Mary J.; Barber, Niamh; Sempos, Christopher T.; Durazo-Arvizu, Ramon A.; Jorde, Rolf; Grimnes, Guri; Eiriksdottir, Gudny; Gudnason, Vilmundur; Cotch, Mary Frances; Kiely, Mairead; Webb, Ann R.; Cashman, Kevin D. (MDPI, 2016-09)
    Low vitamin D status is common in Europe. The major source of vitamin D in humans is ultraviolet B (UVB)-induced dermal synthesis of cholecalciferol, whereas food sources are believed to play a lesser role. Our objectives ...
  • Cermeño, Maria; FitzGerald, Richard J.; O’Brien, Nora M. (Elsevier B.V., 2016-08-31)
    Sodium caseinate (NaCN) was incubated prior to and after hydrolysis with a microbial transglutaminase (TGase) and hydrolysed with Prolyve 1000. The resultant hydrolysates were tested for their immunomodulatory and antioxidant ...
  • Sundekilde, Ulrik K.; Downey, Eimear; O'Mahony, James A.; O'Shea, Carol Anne; Ryan, C. Anthony; Kelly, Alan L.; Bertram, Hanne C. (MDPI, 2016-05-19)
    Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk from mothers that deliver prematurely (<37 weeks gestation), and ...
  • Kolahdooz, Fariba; Mathe, Nonsikelelo; Katunga, Lalage A; Beck, Lindsay; Sheehy, Tony; Corriveau, Andre; Sharma, Sangita (BioMed Central, 2013-02-22)
    Objective. The prevalence of smoking in Aboriginal Canadians is higher than non-Aboriginal Canadians, a behavior that also tends to alter dietary patterns. Compared with the general Canadian population, maternal smoking ...
  • O'Donnell, Michelle M.; O'Toole, Paul W.; Ross, R. Paul (BioMed Central, 2013-05-16)
    Metabolic flexibility may be generally defined as “the capacity for the organism to adapt fuel oxidation to fuel availability”. The metabolic diversification strategies used by individual bacteria vary greatly from the use ...

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