• Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial 

  Lucey, Alice J.; Heneghan, Clara; Manning, Edmund; Kroon, Paul A.; Kiely, Mairead E. (Springer Berlin Heidelberg, 2018-10-03)

  Purpose: While animal and in vitro data demonstrate vasodilatory effects of egg white-derived peptides, human studies are lacking. We investigated for the first time the effects of an egg ovalbumin-derived protein hydrolysate ...
• Relationships between maternal obesity and maternal and neonatal iron status 

  Flynn, Angela; Begum, Shahina; White, Sara; Dalrymple, Kathryn; Gill, Carolyn; Alwan, Nisreen; Kiely, Mairead E.; Latunde-Dada, Gladys; Bell, Ruth; Briley, Annette; Nelson, Scott; Oteng-Ntim, Eugene; Sandall, Jane; Sanders, Thomas; Whitworth, Melissa; Murray, Deirdre; Kenny, Louise; Poston, Lucilla; , on behalf of the SCOPE; UPBEAT Consortiums (MDPI, 2018)

  Obesity in pregnancy may negatively influence maternal and infant iron status. The aim of this study was to examine the association of obesity with inflammatory and iron status in both mother and infant in two prospective ...
• Effect of beta cyclodextrin on the reduction of cholesterol in ewe’s milk Manchego cheese 

  Alonso, Leocadio; Fox, Patrick F.; Calvo, María; Fontecha, Javier (MDPI, 2018)

  Beta-cyclodextrin (β-CD) is a cyclic oligosaccharide consisting of seven glucose units and is produced from starch using cyclodextrin glycotransferase enzymes to break the polysaccharide chain and forming a cyclic ...
• Consumer attitudes on salt and fat reduced foods in the Republic of Ireland 

  Fellendorf, Susann; Kerry, Joseph P.; O'Sullivan, Maurice G. (Scientific Research Publishing, 2018)

  Public health campaigns are continually promoting healthier foods and in parallel many food manufacturers are working on recipes low in fat and salt. The following survey investigates how well consumers (n = 1045) in Ireland ...
• Bioaccessibility and bioavailability of a marine-derived multimineral, Aquamin-Magnesium 

  Felice, Valeria D.; O'Gorman, Denise M.; O'Brien, Nora M.; Hyland, Niall P. (MDPI AG, 2018)

  Introduction: Magnesium is an essential mineral involved in a range of key biochemical pathways. Several magnesium supplements are present on the market and their degree of bioavailability differs depending on the form of ...

View more