• Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes 

  Lenighan, Yvonne M.; Nugent, Anne P.; Li, Kaifeng F.; Brennan, Lorraine; Walton, Janette; Flynn, Albert; Roche, Helen M.; McNulty, Breige A. (Cambridge University Press (CUP), 2017-08-23)

  Evidence suggests that processed red meat consumption is a risk factor for CVD and type 2 diabetes (T2D). This analysis investigates the association between dietary patterns, their processed red meat contributions, and ...
• Kinetic desorption models for the release of nanosilver from an experimental nanosilver coating on polystyrene food packaging 

  Hannon, Joseph Christopher; Kerry, Joseph P.; Cruz-Romero, Malco; Azlin-Hasim, Shafrina; Morris, Michael; Cummins, Enda (Elsevier, 2017-07-04)

  To predict the kinetic desorption of silver from an experimental nanosilver coated polystyrene food packaging material into food simulants (0, 1, 2 and 3% acetic acid (HAc) in distilled water (dH2O)) at 4 temperatures (10, ...
• Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium 

  Reid, Rachael; Burgess, Catherine M.; McCabe, Evonne; Fanning, Séamus; Whyte, Paul; Kerry, Joe; Bolton, Declan (Elsevier Ltd, 2017-06-03)

  A set of real-time PCR methods for the detection of C. estertheticum, C. gasigenes and C. ruminantium, the causative agents of blown pack spoilage (BPS) in vacuum packaged beef, was developed. Robust validation of the ...
• Pilot-scale ceramic membrane filtration of skim milk for the production of a 'humanised' protein base ingredient for infant milk formula 

  McCarthy, Noel A.; Wijayanti, Heni B.; Crowley, Shane V.; O'Mahony, James A.; Fenelon, Mark A. (Elsevier Ltd, 2017-05-08)

  The protein composition of bovine skim milk was modified using pilot scale membrane filtration to produce a whey protein-dominant ingredient with a casein profile closer to human milk. Bovine skim milk was processed at low ...
• Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications 

  Morris, Michael A.; Padmanabhan, Sibu C.; Cruz-Romero, Malco C.; Cummins, Enda; Kerry, Joseph P. (Elsevier Ltd, 2017-04-28)

  Fresh and processed muscle-based foods are highly perishable food products and packaging plays a crucial role in providing containment so that the full effect of preservation can be achieved through the provision of ...

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