dc.contributor.author |
McLaughlin, Eoin |
|
dc.contributor.author |
Sharp, Paul |
|
dc.date.accessioned |
2019-05-03T08:50:26Z |
|
dc.date.available |
2019-05-03T08:50:26Z |
|
dc.date.issued |
2019-04-04 |
|
dc.identifier.citation |
McLaughlin, E. and Sharp, P.(2019) 'Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century', Business History. doi: 10.1080/00076791.2019.1575366 |
en |
dc.identifier.startpage |
1 |
en |
dc.identifier.endpage |
28 |
en |
dc.identifier.issn |
0007-6791 |
|
dc.identifier.uri |
http://hdl.handle.net/10468/7847 |
|
dc.identifier.doi |
10.1080/00076791.2019.1575366 |
en |
dc.description.abstract |
By 1914, Danish butter had captured a sizeable share of the British market, largely at the expense of Irish suppliers. This is usually attributed to a more successful adoption of the cooperative organisational form, where cultural and legal issues put the Irish at a disadvantage. We argue that there were also significant differences in the private sector in the two countries, where large incumbent proprietary creameries in Ireland were in a stronger position to defend their interests. Even if the cooperatives were able to operate like their Danish counterparts, they would still have faced much tougher competition from proprietary incumbents. |
en |
dc.format.mimetype |
application/pdf |
en |
dc.language.iso |
en |
en |
dc.publisher |
Taylor & Francis Group |
en |
dc.relation.uri |
https://www.tandfonline.com/doi/full/10.1080/00076791.2019.1575366 |
|
dc.rights |
© 2019, Informa UK Limited, trading as Taylor & Francis Group. This is the Accepted Manuscript of an article published by Taylor & Francis in Business History on 4 April 2019, available online: https://doi.org/10.1080/00076791.2019.1575366 |
en |
dc.subject |
Cooperation |
en |
dc.subject |
Corporate structure |
en |
dc.subject |
Denmark |
en |
dc.subject |
Joint-stock company |
en |
dc.subject |
Dairying |
en |
dc.subject |
Ireland |
en |
dc.subject |
Organisational form |
en |
dc.title |
Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century |
en |
dc.type |
Article (peer-reviewed) |
en |
dc.internal.authorcontactother |
Eoin Mclaughlin, Economics, University College Cork, Cork, Ireland. +353-21-490-3000 Email: eoin.mclaughlin@ucc.ie |
en |
dc.internal.availability |
Full text available |
en |
dc.check.info |
Access to this article is restricted until 18 months after publication by request of the publisher. |
en |
dc.check.date |
2020-10-04 |
|
dc.date.updated |
2019-05-03T08:41:24Z |
|
dc.description.version |
Accepted Version |
en |
dc.internal.rssid |
483843756 |
|
dc.description.status |
Peer reviewed |
en |
dc.identifier.journaltitle |
Business History |
en |
dc.internal.copyrightchecked |
Yes |
|
dc.internal.licenseacceptance |
Yes |
en |
dc.internal.IRISemailaddress |
eoin.mclaughlin@ucc.ie |
en |
dc.internal.bibliocheck |
In press. Check vol / issue / page range. Amend citation as necessary. |
en |
dc.identifier.eissn |
1743-7938 |
|