dc.contributor.author |
Ale, Elisa C. |
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dc.contributor.author |
Bourin, Maxence J. B. |
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dc.contributor.author |
Peralta, Guillermo Hugo |
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dc.contributor.author |
Burns, Patricia Graciela |
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dc.contributor.author |
Ávila, Olga Beatriz |
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dc.contributor.author |
Contini, Liliana |
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dc.contributor.author |
Reinheimer, Jorge |
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dc.contributor.author |
Binetti, Ana Griselda |
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dc.date.accessioned |
2019-05-14T09:13:12Z |
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dc.date.available |
2019-05-14T09:13:12Z |
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dc.date.issued |
2019-05-07 |
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dc.identifier.citation |
Ale, E. C., Bourin, M. J. B., Peralta, G. H., Burns, P. G., Ávila, O. B., Contini, L. and Binetti, A. G. (2019) ‘Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt’, International Dairy Journal. doi: 10.1016/j.idairyj.2019.04.014 |
en |
dc.identifier.issn |
0958-6946 |
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dc.identifier.uri |
http://hdl.handle.net/10468/7897 |
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dc.identifier.doi |
10.1016/j.idairyj.2019.04.014 |
en |
dc.description.abstract |
The roles of an exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 were studied individually or combined with a probiotic strain, Bifidobacterium animalis subsp. lactis INL1. EPS in its purified form caused an increase in the levels of cytokine TNF-α; both purified and crude EPS produced an increase in the regulatory cytokine IL-10. BALB/c mice received yoghurt with no additives (Y), with EPS (YE), with bifidobacteria (YB), or both (YEB) for 25 days. Only the YE group presented significantly increased concentrations of total short chain fatty acids (p < 0.05) including acetic and butyric acids; the levels of the C. coccoides cluster also rose over time (p < 0.05) for this group. A possible bifidogenic role was observed with the YEB group, reflected in the increasing levels of the genus Bifidobacterium along time (p < 0.05); this was not observed when the probiotic was administered solely (YB group). |
en |
dc.description.sponsorship |
Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT) (Project PICT-2014-2046); Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) (Project PIP 2013 (112 201201 00124CO)); European Commission (Erasmus Mundus programme (AMIDILA)) |
en |
dc.format.mimetype |
application/pdf |
en |
dc.language.iso |
en |
en |
dc.publisher |
Elsevier B.V. |
en |
dc.rights |
© 2019, Elsevier B.V. All rights reserved. This manuscript version is made available under the CC BY-NC-ND 4.0 license. |
en |
dc.rights.uri |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
en |
dc.subject |
Exopolysaccharide |
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dc.subject |
EPS |
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dc.subject |
Lactobacillus fermentum Lf2 |
en |
dc.subject |
Cytokine |
en |
dc.subject |
Short chain fatty acids |
en |
dc.subject |
Bifidogenic role |
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dc.title |
Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt |
en |
dc.type |
Article (peer-reviewed) |
en |
dc.internal.authorcontactother |
Maxence Jean-Baptiste Bourin, Microbiology & APC Microbiome Institute, University College Cork, Cork, Ireland. T: +353-21-490-3000 |
en |
dc.internal.availability |
Full text available |
en |
dc.check.info |
Access to this article is restricted until 12 months after publication by request of the publisher. |
en |
dc.check.date |
2020-05-07 |
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dc.description.version |
Accepted Version |
en |
dc.contributor.funder |
Agencia Nacional de Promoción Científica y Tecnológica
|
en |
dc.contributor.funder |
Consejo Nacional de Investigaciones Científicas y Técnicas
|
en |
dc.contributor.funder |
European Commission
|
en |
dc.description.status |
Peer reviewed |
en |
dc.identifier.journaltitle |
International Dairy Journal |
en |
dc.internal.bibliocheck |
In press. Check vol / issue / page range. Amend citation as necessary. |
en |
dc.identifier.eissn |
1879-0143 |
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