Impacts of climate change on food accessibility

Show simple item record Sage, Colin
dc.contributor.editor Freedman, Bill 2019-05-30T11:50:17Z 2019-05-30T11:50:17Z 2014-07-11
dc.identifier.citation Sage, C. (2014) 'Impacts of climate change on food accessibility', in Freedman, B. (ed.) Handbook of Global Environmental Change. Dordrecht: Springer Science+Business Media, pp. 709-715. doi: 10.1007/978-94-007-5784-4_120 en
dc.identifier.startpage 709 en
dc.identifier.endpage 715 en
dc.identifier.isbn 978-94-007-578
dc.identifier.doi 10.1007/978-94-007-5784-4_120 en
dc.description.abstract Food insecurity refers to a situation that exists when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life. It may be caused by the unavailability of food, insufficient purchasing power, inappropriate distribution, or inadequate use of food at the household level. Food insecurity, poor conditions of health and sanitation, and inappropriate care and feeding practices are the major causes of poor nutritional status. en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher Springer Science+Business Media en
dc.relation.ispartof Handbook of Global Environmental Change
dc.rights © 2014, Springer Science+Business Media, Dordrecht. All rights reserved. en
dc.subject Access en
dc.subject Entitlements en
dc.subject Vulnerability en
dc.subject Resilience en
dc.title Impacts of climate change on food accessibility en
dc.type Book chapter en
dc.internal.authorcontactother Colin Sage, Geography, University College Cork, Cork, Ireland. +353-21-490-3000 Email: en
dc.internal.availability Full text available en 2019-05-30T11:33:52Z
dc.description.version Accepted Version en
dc.internal.rssid 241509225
dc.description.status Peer reviewed en
dc.internal.copyrightchecked Yes
dc.internal.licenseacceptance Yes en
dc.internal.placepublication Dordrecht en
dc.internal.IRISemailaddress en

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