Dawson, Ian K.; Attwood, Simon J.; Park, Sarah E.; Jamnadass, Ramni; Powell, Wayne; Sunderland, Terry; Kindt, Roeland; McMullin, Stepha; Hoebe, Peter N.; Baddeley, John; Staver, Charles; Vadez, Vincent; Carsan, Sammy; Roshetko, James M.; Amri, Ahmed; Karamura, Eldad; Karamura, Deborah; van Breugel, Paulo; Hossain, Md. Emdad; Phillips, Michael; Kumar, Ashok; Lillesø, Jens-Peter B.; Benzie, John A. H.; Sabastian, Gerhard E.; Ekesa, Beatrice; Ocimati, Walter; Graudal, Lars
(Food and Agriculture Organization of the United Nations, 2019)
Biodiversity supports sustainable food production, although recognition of its roles has been relatively neglected in the sustainable intensification literature. In the current study, the roles of biodiversity in sustainable ...