National Adult Nutrition Survey

National Adult Nutrition Survey

 

Collections in this community

Recently added

  • McCarthy, Róisín (University College Cork, 2020-05-01)
    The consumption of plant-based foods has been associated with a variety of health benefits and a more sustainable environment. Plant-based foods including wholegrains cereals, vegetables and fruit provide important nutrients ...
  • Kingston, Ciara (University College Cork, 2020-03-31)
    Vitamin K is required to maintain normal blood coagulation and may also function in other areas including bone health and the inhibition of vascular calcification. The aim of this thesis was to estimate the intake, adequacy ...
  • Kehoe, Laura (University College Cork, 2018)
    Population ageing is rapidly progressing and it is estimated that by 2050, one in every five people globally will be aged 60 years or over. Adequate nutritional status can play a key role in preventing or delaying the ...

View more

This website uses cookies. By using this website, you consent to the use of cookies in accordance with the UCC Privacy and Cookies Statement. For more information about cookies and how you can disable them, visit our Privacy and Cookies statement