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| dc.contributor.author | Matthews, Chloe | |
| dc.contributor.author | Crispie, Fiona | |
| dc.contributor.author | Lewis, Eva | |
| dc.contributor.author | Reid, Michael | |
| dc.contributor.author | O'Toole, Paul W. | |
| dc.contributor.author | Cotter, Paul D. | |
| dc.date.accessioned | 2019-10-28T06:47:11Z | |
| dc.date.available | 2019-10-28T06:47:11Z | |
| dc.date.issued | 2018-09-12 | |
| dc.identifier.citation | Matthews, C., Crispie, F., Lewis, E., Reid, M., O’Toole, P.W. and Cotter, P.D., 2019. The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency. Gut microbes, 10(2), pp. 115-132. DOI:10.1080/19490976.2018.1505176 | en |
| dc.identifier.volume | 10 | en |
| dc.identifier.issued | 2 | en |
| dc.identifier.startpage | 115 | en |
| dc.identifier.endpage | 132 | en |
| dc.identifier.issn | 1949-0976 | |
| dc.identifier.uri | http://hdl.handle.net/10468/8887 | |
| dc.identifier.doi | 10.1080/19490976.2018.1505176 | en |
| dc.description.abstract | Methane is generated in the foregut of all ruminant animals by the microorganisms present. Dietary manipulation is regarded as the most effective and most convenient way to reduce methane emissions (and in turn energy loss in the animal) and increase nitrogen utilization efficiency. This review examines the impact of diet on bovine rumen function and outlines what is known about the rumen microbiome. Our understanding of this area has increased significantly in recent years due to the application of omics technologies to determine microbial composition and functionality patterns in the rumen. This information can be combined with data on nutrition, rumen physiology, nitrogen excretion and/or methane emission to provide comprehensive insights into the relationship between rumen microbial activity, nitrogen utilisation efficiency and methane emission, with an ultimate view to the development of new and improved intervention strategies. | en |
| dc.description.sponsorship | Teagasc (Walsh Fellowship scheme); Department of Agriculture, Food and the Marine (Stimulus Fund (11/sf/309)Walsh Fellowship Scheme/ DAFM Stimulus Fund [11/sf/309]) | en |
| dc.format.mimetype | application/pdf | en |
| dc.language.iso | en | en |
| dc.publisher | Taylor & Francis Group | en |
| dc.relation.uri | https://www.tandfonline.com/doi/full/10.1080/19490976.2018.1505176 | |
| dc.rights | © 2018 The Author(s). Published with license by Taylor & Francis Group, LLC. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. | en |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | en |
| dc.subject | Rumen | en |
| dc.subject | Genomics | en |
| dc.subject | Culture independent | en |
| dc.subject | Microbiome | en |
| dc.subject | Shotgun | en |
| dc.title | The rumen microbiome: A crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency | en |
| dc.type | Article (peer-reviewed) | en |
| dc.internal.authorcontactother | Paul Cotter, Teagasc Food Research Centre, University College Cork, Cork, Ireland. +353-21-490-3000 Email: paul.cotter@teagasc.ie | en |
| dc.internal.availability | Full text available | en |
| dc.description.version | Published Version | en |
| dc.contributor.funder | Department of Agriculture, Food and the Marine
|
en |
| dc.contributor.funder | Teagasc
|
en |
| dc.contributor.funder | Nutribio | en |
| dc.description.status | Peer reviewed | en |
| dc.identifier.journaltitle | Gut Microbes | en |
| dc.internal.IRISemailaddress | paul.cotter@teagasc.ie | en |
| dc.identifier.eissn | 1949-0984 |
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Except where otherwise noted, this item's license is described as © 2018 The Author(s). Published with license by Taylor & Francis Group, LLC. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.