Examining the interrelationship between milk storage and production conditions on milk and dairy products quality

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dc.contributor.advisor Kelly, Alan en
dc.contributor.advisor Gleeson, David en
dc.contributor.author Fregonezi Paludetti, Lizandra
dc.date.accessioned 2020-01-14T10:16:27Z
dc.date.available 2020-01-14T10:16:27Z
dc.date.issued 2019
dc.date.submitted 2019
dc.identifier.citation Fregonezi Paludetti, L. 2019. Examining the interrelationship between milk storage and production conditions on milk and dairy products quality. PhD Thesis, University College Cork. en
dc.identifier.endpage 327 en
dc.identifier.uri http://hdl.handle.net/10468/9499
dc.description.abstract The Irish dairy industry has expanded significantly over the last five years since the abolition of the milk quotas in 2015. The Food Harvest Programme predicted that the milk production would increase by 50% by 2020. The expansion opportunity for Irish dairying has the potential to contribute greatly to the national economy; however, the consistent production of high quality dairy products in accordance with specific international quality parameters is essential to hold market share. The aim of this thesis is to investigate how cold storage conditions at farms can influence the microbiological quality and processability of raw milk, as well as how the quality of raw milk can impact the quality of dairy products. The experimental chapters are divided into two parts; in the first part the studies focused on evaluating the relationship between raw milk cooling conditions on-farm and quality, while in the second part the relationship between raw milk quality, processability and effects on the quality of dairy products were investigated. The thesis was divided into six studies, the specific objectives of each were: (i) to determine the effect of storage temperature and time on the microbiological quality and composition of milk; (ii) to determine the effect of different pre-cooling rates on the microbiological load and composition of milk, as well as on energy requirements; (iii) to monitor the microbiological load of milk throughout the manufacturing process of low-heat skim milk powder, from farm bulk tanks to final product; (iv) to investigate the dynamics of levels of chlorate, perchlorate, trichloromethane, quaternary ammonium compounds and iodine throughout the manufacturing process of skim milk powder; (v and vi) and to determine the effect of different levels of a thermo-resistant protease, produced by a Pseudomonas fluorescens strain, on the cheese-making properties of milk and quality of Cheddar cheese. en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher University College Cork en
dc.rights © 2019, Lizandra Fregonezi Paludetti. en
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/ en
dc.subject Cheddar cheese en
dc.subject Milk quality en
dc.subject Milk microbiology en
dc.subject Cold storage en
dc.subject Pre-cooling en
dc.subject Thermo-resistant protease en
dc.subject Milk powder en
dc.subject Chlorine residues en
dc.title Examining the interrelationship between milk storage and production conditions on milk and dairy products quality en
dc.type Doctoral thesis en
dc.type.qualificationlevel Doctoral en
dc.type.qualificationname PhD en
dc.internal.availability Full text available en
dc.check.info Not applicable en
dc.description.version Accepted Version
dc.contributor.funder Teagasc en
dc.description.status Not peer reviewed en
dc.internal.school Food and Nutritional Sciences en
dc.internal.school Teagasc en
dc.check.type No Embargo Required
dc.check.reason Not applicable en
dc.check.opt-out Not applicable en
dc.thesis.opt-out false
dc.check.embargoformat Embargo not applicable (If you have not submitted an e-thesis or do not want to request an embargo) en
ucc.workflow.supervisor a.kelly@ucc.ie
dc.internal.conferring Spring 2020 en
dc.relation.project Teagasc (Walsh Fellowship Scheme) en

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© 2019, Lizandra Fregonezi Paludetti. Except where otherwise noted, this item's license is described as © 2019, Lizandra Fregonezi Paludetti.
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